Cultivation of yeast in diffusion-based microfluidic device

被引:12
|
作者
Oliveira, A. F. [1 ]
Pelegati, V. B. [2 ]
Carvalho, H. F. [3 ]
Cesar, C. L. [2 ]
Bastos, R. G. [4 ]
de la Torre, L. G. [1 ]
机构
[1] Univ Estadual Campinas, Sch Chem Engn, Campinas, SP, Brazil
[2] Univ Estadual Campinas, Inst Phys, Campinas, SP, Brazil
[3] Univ Estadual Campinas, Inst Biol, Campinas, SP, Brazil
[4] Univ Fed Sao Carlos, Ctr Agr Sci, Araras, Brazil
关键词
Microfluidics; Gradient concentration; Bioprocess monitoring; Microbial growth; Kinetic parameters; Yeast; SACCHAROMYCES-CEREVISIAE; FED-BATCH; GRADIENT GENERATOR; GROWTH-RATE; FERMENTATION; CHEMOTAXIS; BIOREACTOR; BACTERIAL; KINETICS; CULTURES;
D O I
10.1016/j.bej.2015.09.015
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The capacity to create a diffusive chemical concentration gradient in microfluidic systems has the potential to improve the study of microbial processes. These tools allow the evaluation of microbial cell performance under different and controlled conditions. Diffusion-based gradient generators, in particular, have the capacity to maintain spatiotemporally constant gradient concentrations necessary to evaluate cell behavior in a precise environment. This work uses a known microfluidic device capable of generating a diffusive glucose concentration gradient to evaluate for the first time the behavior of Saccharomyces cerevisiae ATCC 7754 inside a microchannel. The cell growth along the microfluidic microchambers was observed and the kinetic parameters determined, with values statistically similar to those of conventional batch cultivation. Monod kinetic parameters could also be determined in the microfluidic device using small substrate concentrations. These results show the potential of this micro-bioreactor to investigate yeast growth with microliter samples and to evaluate experiments in triplicate performed and in parallel. The diffusive concentration gradient in a microfluidic device allowed the acquisition of results in a more practical way when compared to conventional techniques. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:288 / 295
页数:8
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