Commercial Speech and Unhealthy Food Products: Conceptual Foundations

被引：2
|
作者：
Constantin, Andres [1 ]
Hevia, Martin [4 ]
Cabrera, Oscar A. [2 ,3 ]
机构：
[1] Georgetown Univ, ONeill Inst Natl & Global Hlth Law, Hlth Law Programs, Washington, DC 20057 USA
[2] Georgetown Univ, ONeill Inst Natl & Global Hlth Law, Hlth & Human Rights Initiat, Washington, DC USA
[3] Georgetown Univ, ONeill Inst Natl & Global Hlth Law, Global Centel Legal Innovat Food Environm, Washington, DC USA
[4] Torcuato Di Tella Univ, Sch Law, Buenos Aires, DF, Argentina
来源：
JOURNAL OF LAW MEDICINE & ETHICS | 2022年 / 50卷 / 02期
关键词：
Unhealthy Foods; Commercial Speech; Paternalism; Autonomy; Communitarianism;
D O I：
10.1017/jme.2022.45
中图分类号：
B82 [伦理学（道德学）];
学科分类号：
摘要：
This article provides a critical and philosophical assessment of arguments invoked for and against the constitutional protection of commercial expression and the regulation of commercial speech with a focus on the commercialization of unhealthy food products.
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页码：216 / 220
页数：5
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