Nutraceuticals and functional foods: Introduction and meaning

被引：145
|
作者：
Hardy, G [1 ]
机构：
[1] Oxford Brookes Univ, Sch Biol & Mol Sci, Pharmaceut Nutr Grp, Oxford OX3 0BP, England
来源：
NUTRITION | 2000年 / 16卷 / 7-8期
关键词：
D O I：
10.1016/S0899-9007(00)00332-4
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：688 / 689
页数：2
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