Nutraceuticals and functional foods: Introduction and meaning

被引：145

|

作者：

Hardy, G ^{[1
]}

机构：

[1] Oxford Brookes Univ, Sch Biol & Mol Sci, Pharmaceut Nutr Grp, Oxford OX3 0BP, England

来源：

NUTRITION | 2000年 / 16卷 / 7-8期

关键词：

D O I：

10.1016/S0899-9007(00)00332-4

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：688 / 689

页数：2

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