Nested real-time PCR for hepatitis A detection

被引:9
|
作者
Hu, Y. [1 ]
Arsov, I. [2 ]
机构
[1] US FDA, NE Reg Lab, Microbiol Sci Branch, Jamaica, NY 11433 USA
[2] CUNY York Coll, Dept Biol, Jamaica, NY 11451 USA
关键词
hepatitis A virus; nested PCR; nested real-time PCR; real-time PCR; RT-PCR; VIRUS; SHELLFISH; ASSAY; FOOD;
D O I
10.1111/j.1472-765X.2009.02713.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims: The hepatitis A virus (HAV) is one of the most important human foodborne pathogens causing a number of worldwide outbreaks each year. The detection of HAV in food samples remains a complex issue, because commonly used detection tools, such as conventional or even real-time PCR assays, are often unable to detect HAV with sufficient sensitivity. The aims of this study were to develop highly sensitive and specific nested real-time PCR (NRT-PCR)-based method for HAV detection in food and to compare it with currently available methods. Methods and Results: By combining conventional PCR, nested PCR and real-time PCR techniques, we have developed a specific NRT-PCR assay for the detection of HAV. The procedure involves two consecutive PCRs, the first of which is performed as a conventional RT-PCR using primers specific for HAV 5' noncoding region. The second reaction involves a real-time PCR using a nested primer pair specific for the first PCR product and a TaqMan probe. Conclusions: We have developed a novel NRT-PCR method capable of detecting as little as 0 center dot 2 PFU of HAV, which is significantly more sensitive than any other PCR technique tested in our system. Significance and Impact of the Study: NRT-PCR provides a potentially useful method for detecting HAV at extremely low levels, as frequently found in food samples, and can be potentially adopted as a regulatory method to ensure food safety.
引用
收藏
页码:615 / 619
页数:5
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