Social innovation: Learning from social cooperatives in the Italian context

被引:11
|
作者
Campopiano, Giovanna [1 ]
Bassani, Gaia [2 ,3 ]
机构
[1] Univ Lancaster, Lancaster Univ Management Sch, Dept Entrepreneurship & Strategy, Lancaster LA1 4YX, England
[2] Univ Bergamo, Dept Management, I-24127 Bergamo, Italy
[3] Confindustria Bergamo, Res Ctr, I-24126 Bergamo, Italy
关键词
Social innovation; Network innovation; Willingness; Ability; Cooperative; Social enterprise; Italy; Innovation outcomes; ENTREPRENEURSHIP; ENTERPRISE; FUTURE; SUSTAINABILITY; ORGANIZATIONS; ORIENTATION;
D O I
10.1016/j.jclepro.2020.125253
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
We contribute to the social innovation debate, integrating the social entrepreneurship and cooperative network innovation fields, by investigating the effect of product, technological, and process innovation investments of social enterprises on social and environmental outcomes. Relying on a willingness-ability paradigm, we discuss under which circumstances social innovation unfolds. Drawing on unique survey data collected from a sample of 164 social cooperatives in Italy, we find that investments in product/ service and process innovation are positively related to social innovation outcomes. Moreover, the contingent effect of proactiveness and risk-taking suggests that willingness plays a controversial effect on the relationship between innovation input and outcome. Interestingly, the contingent role of low barriers to accessing distribution channels and funding on the one hand and competitor aggressiveness on the other shows the role of ability in unfolding social innovation. Overall, these findings contribute the debate on social innovation and pave the way for future research. (c) 2020 Elsevier Ltd. All rights reserved.
引用
收藏
页数:11
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