THE VARIABILITY OF CARAWAY (CARUM CARVI L.) ESSENTIAL OILS

被引：0
|
作者：
Bosko, Rastislav [1 ]
Vagnerova, Lucie [1 ]
Pluhackova, Helena [1 ]
Sofrova, Jana [2 ]
Smirous, Prokop [3 ]
机构：
[1] Mendel Univ Brno, Dept Crop Sci Breeding & Plant Med, Zemedelska 1, Brno 61300, Czech Republic
[2] Mendel Univ Brno, Dept Chem & Biochem, Zemedelska 1, Brno 61300, Czech Republic
[3] Agritec, Dept Plant Protect, Zemedelska 16, Sumperk 78701, Czech Republic
来源：
PROCEEDINGS OF INTERNATIONAL PHD STUDENTS CONFERENCE, (MENDELNET 2016) | 2016年
关键词：
steam distillation; carvone; limonene; correlation; achenes; YIELD;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The aim of this work was to highlight the great variability in the contained substances of caraway (Carum carvi L.) samples obtained from different types of cultivation and harvest years. The experiment included a total of 145 samples. At first, the isolation of essential oils by the means of steam distillation was performed, followed by the analysis of individual components using gas chromatography, where the main components carvone and limonene were determined. The presented results indicate that the coefficient of correlation between the essential oil content and the carvone content is relatively low statistically highly significant positive correlation (r = 0.32**) and for limonene there is even lower negative statistically highly significant correlation (r = -0.23**), suggesting a strong variability among individual samples regardless of their harvest year and origin.
引用
收藏
页码：30 / 34
页数：5
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