Essential oil Composition of Chinese Caraway (Carum carvi L.)

被引：11
|
作者：
Jiang, Zi-Tao [1 ]
Sun, Mo-Lei [1 ]
Li, Rong [1 ]
Wang, Ying [1 ]
机构：
[1] Tianjin Univ Commerce, Tianjin Key Lab Food Biotechnol, Coll Biotechnol & Food Sci, Tianjin 300134, Peoples R China
来源：
JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2011年 / 14卷 / 03期
基金：
中国国家自然科学基金;
关键词：
Caraway (Carum carvi L.); essential oil composition; GC-MS; limonene; carvone; apiole; hydrodistillation (HD); microwave-assisted hydrodistillation (MHD);
D O I：
10.1080/0972060X.2011.10643949
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The essential oils from caraway seeds (Carum carvi L.) grown in China were isolated by hydrodistillation (HD) and microwave-assisted hydrodistillation (MHD). The essential oils obtained with 4.7% and 4.2% yields, respectively, were analyzed by GC and GC-MS. Thirty-four components have been identified in the HD essential oil of caraway and thirty-one components in the MHD essential oil, respectively. The major constituents of the HD essential oil were limonene (43.5%), carvone (32.6%), and apiole (15.1%); the MHD essential oil contained apiole (12.3%), carvone (31.1%), and limonene (48.4%),consisting of 99.6% of total essential oils, respectively.
引用
收藏
页码：379 / 382
页数：4
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