The perceived saltiness of soup affected by tasting protocols

被引：3
|
作者：
Jeon, Seon-Young [1 ]
Lee, Eun-Kyung [2 ]
Kim, Kwang-Ok [1 ]
机构：
[1] Ewha Womans Univ, Dept Food Sci & Engn, Seoul 120750, South Korea
[2] Ewha Womans Univ, Dept Stat, Seoul 120750, South Korea
来源：
FOOD QUALITY AND PREFERENCE | 2014年 / 35卷
基金：
新加坡国家研究基金会;
关键词：
Tasting protocol; JAR scale; Perception; Saltiness; Sensory; SERVING TEMPERATURE; FAT-CONTENT; ACCEPTABILITY; CONSUMPTION; ACCEPTANCE; PERCEPTION; BEVERAGES; FOOD; PREDICTORS; ATTRIBUTES;
D O I：
10.1016/j.foodqual.2014.02.007
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The objective of this study was to investigate the effect of tasting protocols on perception of saltiness in two different soup systems, soybean-sprout soup and chicken soup, containing six different levels of salt, respectively. One hundred participants evaluated the level of saltiness with the just-about-right (JAR) scales for the soup samples using two different tasting protocols: a beaker-tasting protocol (BTP) and a spoon-tasting protocol (STP). The results indicated that the sample tasting protocol significantly (P < 0.01) affected the perception of saltiness in both soup systems. The optimum NaCl concentrations determined by BTP were lower than those determined by STP in both soup systems. These findings emphasize the importance of sample presentations and tasting protocols in sensory tests to determine optimum levels of ingredients in food products. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码：98 / 103
页数：6
相关论文
共 50 条
  • [41] Modelling the flowing behaviour of dika kernel powder and soup as affected by moisture content, physical and rheological properties
    Beatrice M. Fasogbon
    Kehinde A. Taiwo
    [J]. Journal of Food Science and Technology, 2019, 56 : 4688 - 4695
  • [42] ARE STRESS LEVELS AFFECTED BY SLEEP QUALITY AND PERCEIVED HEALTH VALUES?
    Powell, E. D.
    von Linden, M., I
    Muehlbach, M. J.
    Ojile, J. M.
    [J]. SLEEP, 2011, 34 : A247 - A247
  • [43] Perceived body size affected by garment and body mass index
    Liu, Fu
    Fan, Jintu
    Lau, Lilian
    [J]. PERCEPTUAL AND MOTOR SKILLS, 2006, 103 (01) : 253 - 264
  • [44] Perceived geometrical relationships affected by eye-movement signals
    Rick H. Cai
    Alexandre Pouget
    Madeleine Schlag-Rey
    John Schlag
    [J]. Nature, 1997, 386 : 601 - 604
  • [45] The Perceived Effects of Standard and Addiction-Specific EMDR Therapy Protocols
    Wise, April
    Marich, Jamie
    [J]. JOURNAL OF EMDR PRACTICE AND RESEARCH, 2016, 10 (04): : 231 - 244
  • [46] Perceived relative distance on the ground affected by the selection of depth information
    Wu, Jun
    He, Zijang J.
    Ooi, Teng Leng
    [J]. PERCEPTION & PSYCHOPHYSICS, 2008, 70 (04): : 707 - 713
  • [47] Prejudices against people with epilepsy as perceived by affected people and their families
    Lang, Jana
    Jeschke, Sarah
    Herziger, Birthe
    Mueller, Ruth Melinda
    Bertsche, Thilo
    Neininger, Martina Patrizia
    Bertsche, Astrid
    [J]. EPILEPSY & BEHAVIOR, 2022, 127
  • [48] Perceived relative distance on the ground affected by the selection of depth information
    Jun Wu
    Zijiang J. He
    Teng Leng Ooi
    [J]. Perception & Psychophysics, 2008, 70 : 707 - 713
  • [49] Perceived geometrical relationships affected by eye-movement signals
    Cai, RH
    Pouget, A
    SchlagRey, M
    Schlag, J
    [J]. NATURE, 1997, 386 (6625) : 601 - 604
  • [50] Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (l-glutamate) on saltiness and palatability of low-salt solutions
    Hitomi Hayabuchi
    Rieko Morita
    Masanori Ohta
    Akiko Nanri
    Hideki Matsumoto
    Shoji Fujitani
    Shintaro Yoshida
    Sadayoshi Ito
    Atsushi Sakima
    Hiroyuki Takase
    Miho Kusaka
    Takuya Tsuchihashi
    [J]. Hypertension Research, 2020, 43 : 525 - 533
12345