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Exposure of turkey sperm to a synthetic peptide before insemination increases fertility
被引:3
|作者:
Gill, SPS
Donoghue, AM
Amann, RP
机构:
[1] BioPore Inc, State Coll, PA 16805 USA
[2] ARS, Germplasm & Gamete Physiol Lab, USDA, Beltsville, MD 20705 USA
关键词:
peptide;
inseminations;
fertility;
hatchability;
turkey;
D O I:
10.1093/ps/79.3.426
中图分类号:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号:
0905 ;
摘要:
Effects on fertility and hatch of eggs laid by hens inseminated with sperm exposed to a synthetic peptide were studied. Pooled semen from 40 randomly selected toms was split and held in vitro for 0 or 24 h before use. Just before insemination, sperm (at 8.33 x 10(9) sperm/mL) were exposed for 5 min to 0.0, 0.05, 0.25, or 0.50 mu M peptide. Hens (28 per group) were inseminated within less than 30 min with 250 x 10(6) in 30 mu L. Two inseminations 24 h before onset of lay were followed by weekly inseminations through 22 or 20 wk. For sperm that was fresh or held 24 h, peptide treatment (P < 0.02 or 0.01) and week of lay (P < 0.01) affected fertility and hatch of total eggs set. There was no effect of peptide treatment on hatchability of fertile eggs. For fresh sperm, use of 0.25 mu M peptide, but not 0.05 or 5.0 mu M peptide, increased (P < 0.05) fertility and hatch of total eggs set compared with the control (0 mu M). Values for fertility were 94 vs. 90% and for hatch were 84 vs. 80%. Increases in hatch were especially evident for fresh sperm after approximately 13 wk of lay.
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页码:426 / 429
页数:4
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