GC Analysis of the Fatty Acid Composition of Yak Kidney (vol 69, pg 139, 2009)

被引：1

作者：

Wang, Qiang ^{[2
]}

Wu, Jianping ^{[1
,3
]}

Zhang, Shenggui ^{[2
]}

Zhang, Yubin ^{[2
]}

Zhang, Haixia ^{[4
]}

Fan, Enguo ^{[2
,5
]}

机构：

[1] Gansu Agr Univ, Coll Anim Sci & Technol, Lanzhou 730070, Peoples R China

[2] Gansu Agr Univ, Coll Food Sci & Engn, Lanzhou 730070, Peoples R China

[3] Ctr Engn & Technol Res Livestock Prod Gansu Prov, Lanzhou 730070, Peoples R China

[4] Gansu Agr Univ, Coll Agron, Lanzhou 730070, Peoples R China

[5] Univ Freiburg, Inst Biochem & Mol Biol, D-79104 Freiburg, Germany

来源：

CHROMATOGRAPHIA | 2009年 / 69卷 / 5-6期

关键词：

D O I：

10.1365/s10337-009-1035-x

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：601 / 601

页数：1

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