Effects of Oil Palm Empty Fruit Bunch Fiber on Electrical and Mechanical Properties of Conductive Filler Reinforced Polymer Composite

被引:0
|
作者
Choh, Jing Lang [1 ,2 ]
Ching, Yern Chee [1 ]
Gan, Seng Neon [2 ]
Rozali, Shaifulazuar [1 ]
Julai, Sabariah [1 ]
机构
[1] Univ Malaya, Fac Engn, Dept Mech Engn, Kuala Lumpur 50603, Malaysia
[2] Univ Malaya, Fac Sci, Dept Chem, Kuala Lumpur 50603, Malaysia
来源
BIORESOURCES | 2016年 / 11卷 / 01期
关键词
Oil palm empty fruit bunch fiber; Conductive polymer composite; Electrical conductivity; Mechanical properties; LOW-DENSITY POLYETHYLENE; CARBON-BLACK; DIELECTRIC-PROPERTIES; POLY(VINYL ALCOHOL); THERMAL-PROPERTIES; BEHAVIOR; BIOCOMPOSITES; HEAT;
D O I
暂无
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
Low density polyethylene (LDPE), carbon black (CB), and oil palm empty fruit bunch (OPEFB) fiber composites were prepared by melt blending and compression molded into sheets. The effects of incorporated fibers on the electrical conductivity, thermal conductivity, tensile properties, and thermal degradation of the composites were investigated. FTIR results suggest that the OPEFB fibers interact poorly with the polymer matrix and lead to a decrease in mechanical properties. The electrical conductivity of the composites decreased with increasing OPEFB fiber content. Despite the slight decline in conductivity, the composites still were sufficiently conductive relative to applications such as sensors and electromagnetic shielding after the fiber addition. Reduction in thermal conductivity by as much as 10.9% was observed with the addition of 20% OPEFB fiber into LDPE/CB composites. The thermal stability of LDPE/CB/OPEFB fiber composites decreased with increasing fiber content because of the low thermal stability of the incorporated natural fiber.
引用
收藏
页码:913 / 928
页数:16
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