Neem oil modulates rumen fermentation properties in a continuous cultures system

被引:10
|
作者
Yang, W. Z. [1 ]
Laurain, J. [2 ]
Ametaj, B. N. [3 ]
机构
[1] Agr & Agri Food Canada, Res Ctr, Lethbridge, AB T1J 4B1, Canada
[2] Natl Engn Sch Agron & Food Sci, Nancy, France
[3] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada
关键词
Neem oil; Fermentation; Digestibility; Feedlot diet; Continuous culture; SEED KERNEL CAKE; RUMINAL ACIDOSIS; PROTEIN; METHANOGENESIS; DIGESTIBILITY; DIGESTION; MEAL; FAT;
D O I
10.1016/j.anifeedsci.2008.05.004
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Neem oil is a commercialized product derived from fruits of the neem tree that has been shown to have antibacterial, antifungal and antiparasitic activities in various animal Species. Our objective was to investigate effects of addition of neem oil to a feedlot finishing diet on rumen fermentation, ruminal digestibility and bacterial protein synthesis in a dual effluent continuous culture system. The experiment was designed as a replicated 3 x 3 Latin square with the treatments: control (no neem oil), low (20g/kg of diet) and high (40g/kg of diet, dry matter basis) amounts of neem oil. The experimental diet consisted of 872 g/kg of steam-rolled barley grain, 84 g/kg of whole crop barley silage and 44g/kg of supplement (dry matter basis). Results indicate that concentrations of ruminal volatile fatty acid (VFA), as well as molar proportions of acetate and branch-chained FA, tended (P<0.10) to linearly decrease, whereas the proportion of butyrate tended (P<0.06) to he higher with increasing neem oil supplementation. Ruminal digestibilities of dry matter (0.79, 0.77 and 0.71), neutral detergent fibre (0.65. 0.64 and 0.56), starch (0.89, 0.85 and 0.82) and degradability of crude protein (0.78. 0.78 and 0.67) for control, low and high neem oil Supplementation decreased linearly (P<0.01). The amount of bacterial N synthesized (g/day) tended (P=0.08) to increase linearly by 24% or 13%, respectively, for low and high neem oil supplementation compared with control. Bacterial N efficiency (g N/kg of ruminal truly fermented organic matter) was improved (linear: P<0.01) with neem oil supplementation. Results indicate that supplementation with neem oil supplementation inhibited ruminal microbial activity, possibly due to the bioactive compounds contained in neem oil. However, the lower ruminal digestibility of starch with low neem Oil supplementation might he used to alleviate acidosis without having detrimental digestion of fibre and protein in feedlot cattle fed high-grain diets. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:78 / 88
页数:11
相关论文
共 50 条
  • [21] Palmitic acid supply and rumen unsaturated fatty acid load on rumen fermentation in a continuous culture system.
    Hentz, F.
    Padilla, L.
    Batistel, F.
    JOURNAL OF DAIRY SCIENCE, 2022, 105 : 432 - 432
  • [22] Effect of microbial oil and fish oil on rumen fermentation and metabolism of fatty acids in artificial rumen
    Jalc, D.
    Certik, M.
    Kundrikova, K.
    Kubelkova, P.
    CZECH JOURNAL OF ANIMAL SCIENCE, 2009, 54 (05) : 229 - 237
  • [23] THE DETERMINATION OF THIOMOLYBDATES IN CONTINUOUS CULTURES OF RUMEN MICROORGANISMS
    BRAY, AC
    SUTTLE, NF
    FIELD, AC
    PROCEEDINGS OF THE NUTRITION SOCIETY, 1982, 41 (02) : A66 - A66
  • [24] Moringa Oleifera Oil Modulates Rumen Microflora to Mediate In Vitro Fermentation Kinetics and Methanogenesis in Total Mix Rations
    Ebeid, Hossam M.
    Li Mengwei
    Kholif, Ahmed E.
    Faiz-ul Hassan
    Peng Lijuan
    Liang Xin
    Yang Chengjian
    CURRENT MICROBIOLOGY, 2020, 77 (07) : 1271 - 1282
  • [25] APPROXIMATION OF CONTINUOUS FERMENTATION BY SEMICONTINUOUS CULTURES
    WESTGATE, PJ
    EMERY, AH
    BIOTECHNOLOGY AND BIOENGINEERING, 1990, 35 (05) : 437 - 453
  • [26] Moringa Oleifera Oil Modulates Rumen Microflora to Mediate In Vitro Fermentation Kinetics and Methanogenesis in Total Mix Rations
    Hossam M. Ebeid
    Li Mengwei
    Ahmed E. Kholif
    Faiz-ul Hassan
    Peng Lijuan
    Liang Xin
    Yang Chengjian
    Current Microbiology, 2020, 77 : 1271 - 1282
  • [27] Effects of a specific blend of essential oil compounds and the type of diet on rumen microbial fermentation and nutrient flow from a continuous culture system
    Castillejos, L
    Calsamiglia, S
    Ferret, A
    Losa, R
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2005, 119 (1-2) : 29 - 41
  • [28] Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms
    Mateos, I.
    Ranilla, M. J.
    Saro, C.
    Carro, M. D.
    JOURNAL OF AGRICULTURAL SCIENCE, 2015, 153 (06): : 1097 - 1106
  • [29] CALORIMETER FOR CONTINUOUS STUDY OF HEAT OF FERMENTATION OF RUMEN CONTENTS
    FORREST, WW
    STEPHEN, VA
    WALKER, DJ
    AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1964, 15 (02): : 313 - &
  • [30] Assessment of the effects of cinnamon leaf oil on rumen microbial fermentation using two continuous culture systems
    Fraser, G. R.
    Chaves, A. V.
    Wang, Y.
    McAllister, T. A.
    Beauchemin, K. A.
    Benchaar, C.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 (05) : 2315 - 2328