ESSENTIAL OIL CHEMICAL COMPOSITIONS OF THE FRUIT AND SEEDS OF THE ENDEMIC SPECIES PYCNOCYCLA BASHAGARDIANA MOZAFF

被引：0

作者：

Chehrazimeydan, Melika ^{[1
]}

Asgarpanah, Jinous ^{[2
,3
]}

机构：

[1] Islamic Azad Univ, Pharmaceut Sci Branch, Herbal Med Res Ctr, Tehran, Iran

[2] Islamic Azad Univ, Pharmaceut Sci Branch, Young Researchers & Elite Club, Tehran, Iran

[3] Islamic Azad Univ, Fac Pharm, Dept Pharmacognosy, Pharmaceut Sci Branch, Tehran, Iran

来源：

JOURNAL OF THE CHILEAN CHEMICAL SOCIETY | 2015年 / 60卷 / 03期

关键词：

Pycnocycla bashagardiana; Fruit; Seed; Essential oil; GC/MS; DECNE. EX BOISS; MYRISTICIN; CONSTITUENTS;

D O I：

10.4067/S0717-97072015000300013

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The essential oil contents in the fruits and the seeds of the endemic species Pycnocycla bashagardiana growing wild in south of Iran was found to be 0.2 % and 0.4% respectively based on the fresh weight. The oils were analyzed by gas chromatography (GC) and GC-mass spectrometry (GC-MS). Twelve and thirty constituents were identified, which approximately constituted 90.5% and 94.0% of the fruits and the seeds oils, respectively. The phenyl propanoid myristicin was found to consist more than 65 % of both oils.

引用

页码：3038 / 3039

页数：2

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