Chemical Composition of Fruit Essential Oil of Endemic Malabaila pastinacifolia

被引：0
|
作者：
Tabanca, Nurhayat [1 ,2 ]
机构：
[1] Univ Florida, Emerging Pathogens Inst, Dept Entomol & Nematol, Gainesville, FL 32610 USA
[2] USDA ARS, Ctr Med Agr & Vet Entomol, Gainesville, FL 32608 USA
来源：
NATURAL PRODUCT COMMUNICATIONS | 2016年 / 11卷 / 10期
关键词：
Malabaila pastinacifolia; Aliphatic esters; Hexyl butyrate; Hexyl hexanoate; MEDICINAL-PLANTS; TURKEY; BOISS;
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The water distilled essential oil (EO) from the fruits of Malabaila pastinacifolia Boiss & Balansa (Apiaceae), an endemic species from Turkey, was analyzed using GC-FID and GC-MS systems. The analysis revealed 38 compounds accounting for 97.6% of the EO. Hexyl butyrate (47.2 %), hexyl hexanoate (22.7%) and a-terpinyl acetate (11.1 %) were found as the main constitutes. This is the first report on the EO composition of M. pastinacifolia.
引用
收藏
页码：1511 / 1512
页数：2
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