Chemical composition and antioxidant activity of the essential oil of endemic Viola tianshanica

被引：15

作者：

Yang, Jin ^{[1
,2
]}

Qu, Zhen ^{[3
]}

Xiao, Yu-Ling ^{[1
]}

Qiu, Guo-Fu ^{[1
]}

Zhang, Tao ^{[1
]}

Wu, Zhong-Yuan ^{[1
]}

He, Xian-Ran ^{[1
]}

Hu, Xian-Ming ^{[1
]}

机构：

[1] Wuhan Univ, Coll Pharm, State Key Lab Virol, Wuhan 430072, Peoples R China

[2] Hubei Univ Nationalities, Sch Med, Enshi, Peoples R China

[3] Wuhan Univ, Coll Life Sci, Key Lab, Minist Educ Plant Dev Biol, Wuhan 430072, Peoples R China

来源：

NATURAL PRODUCT RESEARCH | 2011年 / 25卷 / 17期

关键词：

Viola tianshanica; essential oil; GC-MS; antioxidant activity; IN-VITRO; PHENOLIC CONTENT;

D O I：

10.1080/14786419.2010.511218

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The composition and in vitro antioxidant activities of the essential oil and methanol extract of the aerial parts of Viola tianshanica were evaluated in this research. GC-MS analysis of the essential oil resulted in the identification of 15 constituents, representing 89.67% of the oil. The major compounds detected in the essential oil were dibutyl phthalate (15.19%), hexadecanoate methyl (8.65%), n-hexadecanoic acid (3.07%) and 2,3-pentanedione (2.62%). Essential oil and methanol extract were tested for their antioxidant activities using 1,1-diphenyl-2-picryl-hydrazyl free radical scavenging and beta-carotene linoleic acid assay. In addition, the total phenol of essential oil, polar subfraction and non-polar subfraction were determined.

引用

页码：1635 / 1640

页数：6

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