Chemical composition and antioxidant activity of the essential oil of endemic Viola tianshanica

被引：15
|
作者：
Yang, Jin [1 ,2 ]
Qu, Zhen [3 ]
Xiao, Yu-Ling [1 ]
Qiu, Guo-Fu [1 ]
Zhang, Tao [1 ]
Wu, Zhong-Yuan [1 ]
He, Xian-Ran [1 ]
Hu, Xian-Ming [1 ]
机构：
[1] Wuhan Univ, Coll Pharm, State Key Lab Virol, Wuhan 430072, Peoples R China
[2] Hubei Univ Nationalities, Sch Med, Enshi, Peoples R China
[3] Wuhan Univ, Coll Life Sci, Key Lab, Minist Educ Plant Dev Biol, Wuhan 430072, Peoples R China
来源：
NATURAL PRODUCT RESEARCH | 2011年 / 25卷 / 17期
关键词：
Viola tianshanica; essential oil; GC-MS; antioxidant activity; IN-VITRO; PHENOLIC CONTENT;
D O I：
10.1080/14786419.2010.511218
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The composition and in vitro antioxidant activities of the essential oil and methanol extract of the aerial parts of Viola tianshanica were evaluated in this research. GC-MS analysis of the essential oil resulted in the identification of 15 constituents, representing 89.67% of the oil. The major compounds detected in the essential oil were dibutyl phthalate (15.19%), hexadecanoate methyl (8.65%), n-hexadecanoic acid (3.07%) and 2,3-pentanedione (2.62%). Essential oil and methanol extract were tested for their antioxidant activities using 1,1-diphenyl-2-picryl-hydrazyl free radical scavenging and beta-carotene linoleic acid assay. In addition, the total phenol of essential oil, polar subfraction and non-polar subfraction were determined.
引用
收藏
页码：1635 / 1640
页数：6
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