In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates

被引：22
|
作者：
Amin, Muhamad [1 ,2 ]
Adams, Mark [1 ]
Bolch, Christopher J. S. [1 ]
Burke, Christopher M. [1 ]
机构：
[1] Univ Tasmania, IMAS, Launceston, Tas 7250, Australia
[2] Univ 45 Mataram, Fac Fisheries, West Nusa Tenggara, Indonesia
来源：
AQUACULTURE INTERNATIONAL | 2017年 / 25卷 / 01期
关键词：
Antimicrobial activity; Lactic acid bacteria; Pathogens; Probiotics; ONCORHYNCHUS-MYKISS WALBAUM; RAINBOW-TROUT; IDENTIFICATION; AQUACULTURE; GROWTH; FISH; MICROBIOTA; GUT; COLONIZATION; LACTOBACILLI;
D O I：
10.1007/s10499-016-0045-6
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
A total of 20 lactic acid bacteria (LAB) were isolated from the gastrointestinal tracts of Atlantic salmon (Salmo salar) and screened for antimicrobial activity against six fish pathogens using either a microtiter plate assay or a well diffusion assay. The results indicated that three LAB exhibited antimicrobial activity against at least two pathogens. Based on their partial 16S ribosomal deoxyribonucleic acid (16S rDNA) sequences, these isolates were identified as Lactobacillus farraginis, Pediococcus acidilactici, and P. pentosaceus. In addition, these LAB were able to tolerate the simulated gastrointestinal tract conditions (stomach and intestine), had a good adhesion capacity to intestinal mucus as well as were able to grow in intestinal mucus of Atlantic salmon. These results suggest that these LAB are potential probionts in aquaculture. However, further studies are required to evaluate probiotic properties in aquatic animals.
引用
收藏
页码：485 / 498
页数：14
相关论文
共 50 条
  • [21] Pasteurelia skyensis sp nov., isolated from Atlantic salmon (Salmo salar L.)
    Birkbeck, TH
    Laidler, LA
    Grant, AN
    Cox, DI
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2002, 52 : 699 - 704
  • [22] Antigenic and molecular characterization of Vibrio ordalii strains isolated from Atlantic salmon Salmo salar in Chile
    Silva-Rubio, Andres
    Acevedo, Claudia
    Magarinos, Beatriz
    Jaureguiberry, Beltran
    Toranzo, Alicia E.
    Avendano-Herrera, Ruben
    DISEASES OF AQUATIC ORGANISMS, 2008, 79 (01) : 27 - 35
  • [23] Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar)
    Kaempfer, Peter
    Fallschissel, Kerstin
    Avendano-Herrera, Ruben
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2011, 61 : 497 - 501
  • [24] Expression of insulin-like growth factor-I in the gastrointestinal tract of Atlantic salmon (Salmo salar L.)
    E.O. Koppang
    G.A. Thomas
    K. Rønningen
    C. McL. Press
    Fish Physiology and Biochemistry, 1998, 18 : 167 - 175
  • [25] Dietary electrolyte imbalance alters drinking rate and gastrointestinal tract water fluxes of Atlantic salmon (Salmo salar) smolt in seawater
    Ciavoni, Elisa
    Schrama, Johan W.
    Saele, Oystein
    Philip, Antony J. Prabhu
    AQUACULTURE, 2024, 585
  • [26] Iron utilization and siderophore production by Streptococcus phocae isolated from diseased Atlantic salmon (Salmo salar)
    Retamales, Julio
    Gonzalez-Contreras, Alberto
    Salazar, Soraya
    Toranzo, Alicia E.
    Avendano-Herrera, Ruben
    AQUACULTURE, 2012, 364 : 305 - 311
  • [27] Vibrio tasmaniensis sp nov., isolated from Atlantic Salmon (Salmo salar L.)
    Thompson, FL
    Thompson, CC
    Swings, J
    SYSTEMATIC AND APPLIED MICROBIOLOGY, 2003, 26 (01) : 65 - 69
  • [28] Salinity induced changes in the progression of water, ion and nutrient fluxes along the gastrointestinal tract of Atlantic salmon smolt (Salmo salar)
    Ciavoni, Elisa
    Schrama, Johan W.
    Radhakrishnan, Gopika
    Saeleb, Oystein
    Philip, Antony J. Prabhu
    AQUACULTURE, 2024, 580
  • [29] Expression of insulin-like growth factor-I in the gastrointestinal tract of Atlantic salmon (Salmo salar L.)
    Koppang, EO
    Thomas, GA
    Ronningen, K
    Press, CM
    FISH PHYSIOLOGY AND BIOCHEMISTRY, 1998, 18 (02) : 167 - 175
  • [30] Isolation and screening of lactic acid bacteria producing anti-Edwardsiella from the gastrointestinal tract of wild catfish (Clarias gariepinus) for probiotic candidates
    Nurhayati, Awik P. D.
    Zulaika, Enny
    Amin, Muhamad
    Setiawan, Edwin
    Wijaya, Zaki Muhammad
    OPEN AGRICULTURE, 2023, 8 (01):
12345