Recovery and concentration by electrodialysis of tartaric acid from fruit juice industries waste waters

被引：0

作者：

Andres, LJ ^{[1
]}

Riera, FA ^{[1
]}

Alvarez, R ^{[1
]}

机构：

[1] UNIV OVIEDO,DEPT CHEM ENGN,E-33071 OVIEDO,SPAIN

来源：

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | 1997年 / 70卷 / 03期

关键词：

tartaric acid; electrodialysis; waste waters; recovery; fruit juice;

D O I：

10.1002/(SICI)1097-4660(199711)70:3<247::AID-JCTB763>3.0.CO;2-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Electrodialysis (ED) has been used as a membrane technique to concentrate tartaric acid from ion exchange regeneration waters obtained in grape juice treatment. The initial ion tartrate concentration in these streams varies between 1 and 10 kg m(-3) and can be concentrated more than 60% (53.2 kg m(-3) after 13 300 s). Permeate flux of ether common ionic components has been shown. Optimum intensities and current efficiency have been calculated with synthetic solutions. A mathematical approach has been used to predict final tartaric acid concentration and electro-osmotic effects.

引用

页码：247 / 252

页数：6

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