Physical and chemical properties of grape berries as influenced by extending ripening

被引：0
|
作者：
Bondada, Bhaskar [1 ]
Harbertson, Eileen [1 ]
Keller, Markus [1 ]
Shrestha, Pradeep [1 ]
Harbertson, James [1 ]
机构：
[1] Washington State Univ Tri Cities, Dept Hort & Landscape Architecture, Richland, WA 99354 USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2006年 / 57卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：384A / 384A
页数：1
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