More or Better? Quantity and Quality Issues in Tourism Consumption

被引:30
|
作者
Fleischer, Aliza [1 ,2 ]
Rivlin Byk, Judith [1 ]
机构
[1] Hebrew Univ Jerusalem, Dept Agr Econ & Management, IL-91905 Jerusalem, Israel
[2] Hebrew Univ Jerusalem, Hospitality Food Resources & Tourism Program, IL-91905 Jerusalem, Israel
关键词
tourism expenditures; vacation quality; vacation quantity; tourism income; demand elasticity; PRICE ELASTICITIES; UNITED-STATES; DEMAND; EXPENDITURE; MODEL;
D O I
10.1177/0047287508321204
中图分类号
F [经济];
学科分类号
02 ;
摘要
The tourism industry faces a dilemma. To grow tourism expenditures, industry decision makers must either increase capacity or improve quality. The ability to decompose tourism expenditures into their quality and quantity components can provide insight to this process. In this study, a theoretical model of household demand for tourism was developed, distinguishing between quality and quantity of the households' vacations. Income and price elasticities for both level of quality and number of vacation days are derived. By applying this model to Israeli data, it was found that about half of the increase in vacation demand, measured in quality units, is due to increases in the level of vacation quality, and the other half to increases in the number of vacation days.
引用
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页码:285 / 294
页数:10
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