Effect of Boron on Fruit Quality in Pineapple

被引：6

作者：

Wei, Changbin ^{[1
,2
]}

Ma, Zhiling ^{[1
,2
]}

Liu, Yuge ^{[1
,2
]}

Qiao, Jian ^{[1
,2
]}

Sun, Guangming ^{[1
,2
]}

机构：

[1] Chinese Acad Trop Agr Sci, South Subtrop Crop Res Inst, Guangdong 524091, Zhanjiang, Peoples R China

[2] Minist Agr, Key Lab Trop Fruit Biol, Zhuhai, Peoples R China

来源：

INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND BIOENGINEERING (ICBB-2017) | 2018年 / 1956卷

关键词：

COMOSUS L. MERR; CONSTITUENTS;

D O I：

10.1063/1.5034258

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Boron (B) is an important element for the plant. The aim of work was to study the effect of B on fruit quality of pineapple. The experiment was carried out with 'Comte de paris' variety in pots. The results demonstrated that B had positive effect on fruit weight, TSS, the ratio of TSS/acidity, Vitamin C, the content of aroma volatile compounds. The B had no effect on the content of the three sugars (sucrose, fructose and glucose) and titrable acidity. There was a positive effect on fruit quality by application of B fertilizer in production of pineapple.

引用

页数：6

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