Effect of Boron on Fruit Quality in Pineapple

被引：6
|
作者：
Wei, Changbin [1 ,2 ]
Ma, Zhiling [1 ,2 ]
Liu, Yuge [1 ,2 ]
Qiao, Jian [1 ,2 ]
Sun, Guangming [1 ,2 ]
机构：
[1] Chinese Acad Trop Agr Sci, South Subtrop Crop Res Inst, Guangdong 524091, Zhanjiang, Peoples R China
[2] Minist Agr, Key Lab Trop Fruit Biol, Zhuhai, Peoples R China
来源：
INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND BIOENGINEERING (ICBB-2017) | 2018年 / 1956卷
关键词：
COMOSUS L. MERR; CONSTITUENTS;
D O I：
10.1063/1.5034258
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Boron (B) is an important element for the plant. The aim of work was to study the effect of B on fruit quality of pineapple. The experiment was carried out with 'Comte de paris' variety in pots. The results demonstrated that B had positive effect on fruit weight, TSS, the ratio of TSS/acidity, Vitamin C, the content of aroma volatile compounds. The B had no effect on the content of the three sugars (sucrose, fructose and glucose) and titrable acidity. There was a positive effect on fruit quality by application of B fertilizer in production of pineapple.
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页数：6
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