lipase;
ester synthesis;
gel entrapment;
prepolymer;
D O I:
10.1016/0922-338X(96)89160-4
中图分类号:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号:
071005 ;
0836 ;
090102 ;
100705 ;
摘要:
Candida cylindracea lipase was immobilized by entrapment in gels formed from photo-crosslinkable prepolymers for synthesis of ethyl butyrate by direct esterification of ethanol and butyric acid in hexane. Enzyme immobilization enhanced the enzyme activity up to 2.8 fold, improved the ester yield, and alleviated alcohol inhibition of the enzyme activity. The hydrophobic gel was better than a hydrophilic one in terms of overall performance, and the entrapped enzyme retained 70% of its initial activity after 15 cycles of batch reaction.
机构:
USDA ARS, Microbial Genom & Bioproc Res Unit, Natl Ctr Agr Utilizat Res, Peoria, IL 61604 USAUSDA ARS, Microbial Genom & Bioproc Res Unit, Natl Ctr Agr Utilizat Res, Peoria, IL 61604 USA
Kim, Beom Soo
Hou, Ching T.
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机构:
USDA ARS, Microbial Genom & Bioproc Res Unit, Natl Ctr Agr Utilizat Res, Peoria, IL 61604 USAUSDA ARS, Microbial Genom & Bioproc Res Unit, Natl Ctr Agr Utilizat Res, Peoria, IL 61604 USA