How we will tomorrow eat

被引：0

作者：

Bosshart, David ^{[1
]}

Hauser, Mirjam ^{[1
]}

机构：

[1] GDI, CH-8803 Ruschlikon, Switzerland

来源：

FLEISCHWIRTSCHAFT | 2009年 / 89卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：115 / 117

页数：3

共 50 条

[41] THE PSYCHOLOGY OF FOOD - WHY WE EAT WHAT WE EAT WHEN WE EAT IT
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[J]. FOOD TECHNOLOGY, 1981, 35 (02) : 54 - 56
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