Rural Villagers and Urban Residents Exposure to Poultry in China

被引：11

作者：

Peng, Zhibin ^{[1
]}

Wu, Peng ^{[2
]}

Ge, Li ^{[3
]}

Fielding, Richard ^{[2
]}

Cheng, Xiaowen ^{[4
]}

Su, Weike ^{[5
]}

Ye, Min ^{[6
]}

Shi, Ying ^{[1
]}

Liao, Qiaohong

Zhou, Hang ^{[1
]}

Zhou, Lei ^{[7
]}

Li, Leilei ^{[7
]}

Wu, Jiabing ^{[8
]}

Zhang, Shunxiang ^{[4
]}

Yu, Zhangda ^{[9
]}

Wu, Xiaomin ^{[4
]}

Ma, Hanwu ^{[4
]}

Lu, Jianhua ^{[4
]}

Cowling, Benjamin J. ^{[2
]}

Yu, Hongjie ^{[1
]}

机构：

[1] Chinese Ctr Dis Control & Prevent, Div Infect Dis, Key Lab Surveillance & Early Warning Infect Dis, Beijing, Peoples R China

[2] Univ Hong Kong, Hong Kong, Hong Kong, Peoples R China

[3] Xiangyang Ctr Hosp, Xiangyang, Peoples R China

[4] Shenzhen Ctr Dis Control & Prevent, Shenzhen, Peoples R China

[5] Xiuning Ctr Dis Control & Prevent, Xiuning, Peoples R China

[6] Zhoushan Entry Exit Inspect & Quarantine Bur, Zhoushan, Peoples R China

[7] Chinese Ctr Dis Control & Prevent, Publ Hlth Emergency Ctr, Beijing, Peoples R China

[8] Anhui Prov Ctr Dis Control & Prevent, Hefei, Peoples R China

[9] Huanshan Ctr Dis Control & Prevent, Huangshan, Peoples R China

来源：

PLOS ONE | 2014年 / 9卷 / 04期

关键词：

INFLUENZA-A H5N1; TO-PERSON TRANSMISSION; VIRUS-INFECTION; RISK-FACTORS; HONG-KONG;

D O I：

10.1371/journal.pone.0095430

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Patterns of poultry exposure in rural and urban areas in China have not been systematically evaluated and compared. The objective of our study is to investigate patterns in human exposure to poultry in rural and urban China. We conducted a two-stage household-based clustered survey on population exposure to live/sick/dead poultry in Xiuning and Shenzhen. Half of the rural households (51%) in Xiuning raised poultry, mostly (78%) free-range. Around half of those households (40%) allowed poultry to stay in their living areas. One quarter of villagers reported having contact with sick or dead poultry. In Shenzhen, 37% urban residents visited live poultry markets. Among these, 40% purchased live poultry and 16% touched the poultry or cages during purchase. Our findings indicated that human exposure to poultry was different in rural and urban areas in China. This discrepancy could contribute to the observed differences in epidemiologic characteristics between urban and rural cases of influenza A(H7N9) and A(H5N1) virus infection.

引用

页数：7

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