The commercial harvest of the brown seaweed Ascophyllum nodosum in Nova Scotia: what is being taken and what is the impact?

被引:0
|
作者
Garbary, D. [1 ]
Gitto, S. [1 ]
Coles, J. [1 ]
Halat, L. [1 ]
MacNeil, M. [1 ]
机构
[1] St Francis Xavier Univ, Dept Biol, Antigonish, NS B2G 2W5, Canada
来源
BOTANY-BOTANIQUE | 2014年 / 92卷 / 09期
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:656 / 656
页数:1
相关论文
共 22 条
  • [21] Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress
    Fan, Di
    Hodges, D. Mark
    Zhang, Junzeng
    Kirby, Christopher W.
    Ji, Xiuhong
    Locke, Steven J.
    Critchley, Alan T.
    Prithiviraj, Balakrishnan
    FOOD CHEMISTRY, 2011, 124 (01) : 195 - 202
  • [22] Effect on yield, total phenolic, total flavonoid and total isothiocyanate content of two broccoli cultivars (Brassica oleraceae var italica) following the application of a commercial brown seaweed extract (Ascophyllum nodosum)
    Lola-Luz, Theodora
    Hennequart, Franck
    Gaffney, Michael
    AGRICULTURAL AND FOOD SCIENCE, 2014, 23 (01) : 28 - 37