Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian extra virgin olive oils

被引：0

作者：

Mignani, AG ^{[1
]}

Ciaccheri, L ^{[1
]}

Cimato, A ^{[1
]}

Sani, G ^{[1
]}

Smith, PR ^{[1
]}

机构：

[1] CNR, Inst Appl Phys, I-50127 Florence, Italy

来源：

MONITORING FOOD SAFETY, AGRICULTURE, AND PLANT HEALTH | 2004年 / 5271卷

关键词：

absorption spectroscopy; olive oil; optical sensors; scattering;

D O I：

10.1117/12.518821

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range are innovately used to analyze samples of extra virgin olive oils coming from selected areas of Tuscany, a famous Italian region for the production of extra virgin olive oil. The measured spectra are processed by means of the Principal Component Analysis method, so as to create a 3D map capable of clustering the Tuscan oils within the wider area of Italian extra virgin olive oils.

引用

页码：285 / 288

页数：4

共 22 条

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