Fraud resilience and food and drink businesses

被引：1
|
作者：
Daly, Eoghan [1 ]
机构：
[1] Crowe Clark Whitehill, Forens & Counter Fraud Serv Team, London, England
来源：
PERSPECTIVES IN PUBLIC HEALTH | 2017年 / 137卷 / 03期
关键词：
D O I：
10.1177/1757913917701886
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
Fraud is an issue for every business in every sector. It has a financial cost, undermines customer and consumer confidence and in the most serious cases can negatively impact consumers health and wellbeing. In this article, Eoghan Daly, Manager in Crowe Clark Whitehills Forensic and Counter Fraud Services team, considers whether food and drink businesses are doing enough to address their fraud vulnerabilities. © Royal Society for Public Health 2017 SAGE Publications.
引用
收藏
页码：150 / 151
页数：2
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