Food Fraud Brief History of Food Fraud

被引:0
|
作者
Bonneck, Sabine
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:301 / 302
页数:2
相关论文
共 50 条
  • [1] Food Fraud Curbing the Food Fraud
    不详
    [J]. FLEISCHWIRTSCHAFT, 2017, 97 (12): : 49 - 49
  • [2] Using fraud history to inform food fraud vulnerability assessments
    Moore, Jeffrey
    Everstine, Karen
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 250
  • [3] Mitigation of food fraud using the USP Food Fraud Mitigation Guidance and Food Fraud Database 2.0
    Balson, Janet
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 254
  • [4] FOOD FRAUD
    SUMAR, S
    BOVILLE, C
    [J]. JOURNAL OF THE ROYAL SOCIETY OF HEALTH, 1995, 115 (01): : 9 - 12
  • [5] Food fraud
    Richards, A.
    [J]. CHEMISTRY WORLD, 2007, 4 (10): : 36 - 36
  • [6] Food adulteration and food fraud
    Fedorova, Maria
    [J]. FOOD CULTURE & SOCIETY, 2022, 25 (01) : 176 - 177
  • [7] Food Adulteration and Food Fraud
    Cobbold, Carolyn
    [J]. AGRICULTURAL HISTORY, 2021, 95 (03) : 545 - 546
  • [8] A comprehensive review of food fraud terminologies and food fraud mitigation guides
    Robson, Kelsey
    Dean, Moira
    Haughey, Simon
    Elliott, Christopher
    [J]. FOOD CONTROL, 2021, 120
  • [9] Fighting Food Fraud
    Mermelstein, Neil H.
    [J]. FOOD TECHNOLOGY, 2015, 69 (03) : 67 - 73
  • [10] ORGANIC FOOD A FRAUD
    HOLSTEN, DW
    [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1971, 285 (07): : 414 - &