Food Adulteration and Food Fraud

被引：0
|
作者：
Cobbold, Carolyn [1 ]
机构：
[1] Univ Cambridge, Cambridge, England
来源：
AGRICULTURAL HISTORY | 2021年 / 95卷 / 03期
关键词：
D O I：
10.3098/ah.2021.095.3.545
中图分类号：
K [历史、地理];
学科分类号：
06 ;
摘要：
引用
收藏
页码：545 / 546
页数：4
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