Developments of texture measurement and texture design

被引：0
|
作者：
Mori, T [1 ]
机构：
[1] Kyoto Univ, Food Sci Res Inst, Kyoto, Japan
来源：
NIPPON SUISAN GAKKAISHI | 1999年 / 65卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：927 / 929
页数：3
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