Studies on the thermal influences on soymilk protein patterns and trypsin inhibitor activity

被引：0
|
作者：
Huang, HH
Wen, QB
Liang, HH
机构：
[1] S China Univ Technol, Dept Food Sci, Guangzhou 510641, Peoples R China
[2] Hong Kong Polytech Univ, Dept Appl Biol & Chem Technol, Hong Kong, Hong Kong, Peoples R China
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2004年 / 228卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
098-AGFD
引用
收藏
页码：U65 / U65
页数：1
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