Use of mixed culture bacteria for photofermentive hydrogen of dark fermentation effluent

被引:26
|
作者
Tawfik, Ahmed [1 ]
El-Bery, Haitham [1 ]
Kumari, Sheena [2 ]
Bux, Faizal [2 ]
机构
[1] Egypt Japan Univ Sci & Technol E Just, Dept Environm Engn, Alexandria 21934, Egypt
[2] Durban Univ Technol, Inst Water & Wastewater Technol, ZA-4000 Durban, South Africa
关键词
Photo-fermentation; Bio-hydrogen; HRT; Vertical tubular photo-bioreactor; Microbial analysis; WASTE-WATER TREATMENT; SPHAEROIDES; METABOLISM; REACTORS;
D O I
10.1016/j.biortech.2014.03.065
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Hydrogen production (HP) from dark fermentation effluent of starch wastewater via vertical tubular photo-bioreactor was investigated. The reactor was inoculated with mixed culture of bacteria and operated at light intensity of 190 W/m(2). Hydraulic retention time (HRT) and organic loading rate (OLR) was varied between 0.9 to 4.0 h and 3.2 to 16 g COD/l.d., respectively. Increasing the HRT from 0.9 to 2.5 h, significantly (P < 0.05) increased HP from 1 +/- 0.04 to 3.05 +/- 0.19 l/d, respectively. However, minimal increase in HP occurred when increasing the HRT up to 4.0 h. The HP remained unaffected when increasing the OLR from 3.2 to 6.4 g COD/l.d. Further increase in the OLR up to 8.2 and 16 g COD/l.d., resulted in a drop in HP i.e. 0.96 and 0.19 l/d, respectively. Microbial community analysis of the reactor samples showed the presence and dominance of hydrogen producing purple non-sulfur phototrophic (PNS) bacterium, Rhodopseudomonas palustris in the reactor. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:119 / 126
页数:8
相关论文
共 50 条
  • [31] Hydrogen gas production by electrohydrolysis of volatile fatty acid (VFA) containing dark fermentation effluent
    Tuna, Eda
    Kargi, Fikret
    Argun, Hidayet
    INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2009, 34 (01) : 262 - 269
  • [32] Raw dark fermentation effluent to support heterotrophic microalgae growth: microalgae successfully outcompete bacteria for acetate
    Turon, V.
    Trably, E.
    Fayet, A.
    Fouilland, E.
    Steyer, J. -P.
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2015, 12 : 119 - 125
  • [33] Hydrogen Production by Dark Fermentation
    Cardoso, Vicelma L.
    Romao, Betania B.
    Silva, Felipe T. M.
    Santos, Julia G.
    Batista, Fabiana R. X.
    Ferreira, Juliana S.
    IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, 2014, 38 : 481 - 486
  • [34] Simultaneous production and separation of biohydrogen in mixed culture systems by continuous dark fermentation
    Ramirez-Morales, Juan E.
    Tapia-Venegas, Estela
    Toledo-Alarcon, Javiera
    Ruiz-Filippi, Gonzalo
    WATER SCIENCE AND TECHNOLOGY, 2015, 71 (09) : 1271 - 1285
  • [35] Homoacetogenesis during hydrogen production by mixed cultures dark fermentation: Unresolved challenge
    Saady, Noori M. Cata
    INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2013, 38 (30) : 13172 - 13191
  • [36] Effects of metallic ions on hydrogen fermentation in mixed anaerobic culture system
    Liu S.
    Liu W.
    Ma H.
    Cao C.
    Wu D.
    Zhu D.
    Wang J.
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2010, 26 (10): : 290 - 296
  • [37] Photosynthetic bacteria improved hydrogen yield of combined dark- and photo-fermentation
    Cai, Jinling
    Zhao, Yaxuan
    Fan, Jingbo
    Li, Fengmei
    Feng, Chenchen
    Guan, Yue
    Wang, Renyao
    Tang, Na
    JOURNAL OF BIOTECHNOLOGY, 2019, 302 : 18 - 25
  • [38] Hydrogen production via dark fermentation by bacteria colonies on porous PDMS-scaffolds
    Vadala, M.
    Kroell, E.
    Kueppers, M.
    Lupascu, D. C.
    Brunstermann, R.
    INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2023, 48 (65) : 25274 - 25284
  • [39] The Effect of Apple Variety and Mixed Culture of Acetic Acid Bacteria on Cider Fermentation
    Caturryanti, Dessi
    Luwihana, Sri
    Tamaroh, Siti
    AGRITECH, 2008, 28 (02): : 70 - 75
  • [40] ALTERATION OF FERMENTATION IN CONTINUOUS CULTURE OF MIXED RUMEN BACTERIA BY ISOLATED ALFALFA SAPONINS
    LU, CD
    TSAI, LS
    SCHAEFER, DM
    JORGENSEN, NA
    JOURNAL OF DAIRY SCIENCE, 1987, 70 (04) : 799 - 805