A food-borne outbreak of gastroenteritis due to genotype G1P[8] rotavirus among adolescents in Japan

被引：15

作者：

Mizukoshi, Fuminori ^{[1
]}

Kuroda, Makoto ^{[2
]}

Tsukagoshi, Hiroyuki ^{[3
]}

Sekizuka, Tsuyoshi ^{[2
]}

Funatogawa, Keiji ^{[1
]}

Morita, Yukio ^{[4
]}

Noda, Masahiro ^{[5
]}

Katayama, Kazuhiko ^{[6
]}

Kimura, Hirokazu ^{[5
]}

机构：

[1] Tochigi Prefectural Inst Publ Hlth & Environm Sci, Kawachi, Tochigi 3291196, Japan

[2] Natl Inst Infect Dis, Pathogen Genom Ctr, Musashimurayama, Tokyo 2080011, Japan

[3] Gunma Prefectural Inst Publ Hlth & Environm Sci, Gunma 3710052, Japan

[4] Tokyo Kasei Univ, Dept Food & Nutr, Fac Home Econ, Tokyo 1730003, Japan

[5] Natl Inst Infect Dis, Infect Dis Surveillance Ctr, Musashimurayama, Tokyo 2080011, Japan

[6] Natl Inst Infect Dis, Dept Virol 2, Musashimurayama, Tokyo 2080011, Japan

来源：

MICROBIOLOGY AND IMMUNOLOGY | 2014年 / 58卷 / 09期

基金：

日本学术振兴会;

关键词：

adults; gastroenteritis; rotavirus; salad; STRAINS; DIVERSITY;

D O I：

10.1111/1348-0421.12176

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

Six high school students in Tochigi prefecture, Japan, developed gastroenteritis after eating at a pork cutlet shop. Molecular epidemiologic analyses showed that the causative agent was genotype G1P[8] rotavirus (RV), this being detected in stool samples from both the patients and the asymptomatic food handlers. The detected RV strains were closely related genetically. The only uncooked food that all victims had eaten was raw sliced cabbage. These findings results suggest that uncooked foods contaminated with RV may be sources of infectious gastroenteritis in adolescents.

引用

页码：536 / 539

页数：4

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