共 50 条
- [1] FOOD WASTE AND LOSS OF WEIGHT IN COOKING [J]. BRITISH JOURNAL OF NUTRITION, 1954, 8 (04) : 325 - 340
- [4] The Effectiveness of Culinary Therapy Platform System: A Study Examining Cooking Course as a Mental Health Intervention for College Students [J]. DIGITAL HUMAN MODELING AND APPLICATIONS IN HEALTH, SAFETY, ERGONOMICS AND RISK MANAGEMENT, PT II, DHM 2024, 2024, 14710 : 202 - 215
- [5] Health Behavior Intervention in Early Weight Loss Success to Prevent Diabetes: Role of Gender Differences [J]. AMERICAN JOURNAL OF HEALTH BEHAVIOR, 2024, 48 (01): : 42 - 49
- [7] Cooking Classes: A Diabetes Self-Management Support Intervention Enhancing Clinical Values [J]. DIABETES EDUCATOR, 2017, 43 (06): : 600 - 607
- [10] Effect of raw ham pH values on colour and weight loss after cooking [J]. INDUSTRIE ALIMENTARI, 1997, 36 (356): : 158 - 160