FOOD WASTE AND LOSS OF WEIGHT IN COOKING

被引：11
|
作者：
CHAPPELL, GM
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1954年 / 8卷 / 04期
关键词：
D O I：
10.1079/BJN19540050
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：325 / 340
页数：16
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