Properties of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens RSB34, Isolated from Doenjang

被引:27
|
作者
Yao, Zhuang [1 ]
Liu, Xiaoming [1 ]
Shim, Jae Min [1 ]
Lee, Kang Wook [1 ]
Kim, Hyun-Jin [1 ,2 ]
Kim, Jeong Hwan [1 ,2 ]
机构
[1] Gyeongsang Natl Univ, Grad Sch, Div Appl Life Sci Plus BK21, Jinju 52828, South Korea
[2] Gyeongsang Natl Univ, Inst Agr & Life Sci, Jinju 52828, South Korea
关键词
Bacillus amyloliquefancies; fibrinolytic enzymes; doenjang; gene cloning; ESCHERICHIA-COLI; PURIFICATION; PROTEASE; GENE; NATTOKINASE; EXPRESSION; DEFICIENT; DOUCHI;
D O I
10.4014/jmb.1608.08034
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Nine bacilli with fibrinolytic activities were isolated from doenjang, a traditional Korean fermented soy food. Among them, RSB34 showed the strongest activity and was identified as Bacillus amyloliquefaciens by 16S rRNA and recA gene sequencing. During growth on LB up to 96 h, RSB34 showed the highest fibrinolytic activity (83.23 mU/ mu l) at 48 h. Three bands of 23, 27, and 42 kDa in size were observed when the culture supernatant was analyzed by SDSPAGE and 27 and 42 kDa bands by fibrin zymography. The gene encoding the 27 kDa fibrinolytic enzyme AprE34 was cloned by PCR. BLAST analyses confirmed that the gene was a homolog to genes encoding AprE-type proteases. aprE34 was overexpressed in Escherichia coli BL21(DE3) using pET26b(+). Recombinant AprE34 was purified and examined for its properties. The K (m) and V (max) values of recombinant AprE34 were 0.131 +/- 0.026 mM and 16.551 +/- 0.316 mu M/ l/min, respectively, when measured using an artificial substrate, Nsuccinyl- ala-ala-pro-phe-p-nitroanilide. aprE34 was overexpressed in B. subtilis WB600 using pHY300PLK. B. subtilis transformants harboring pHYRSB34 (pHY300PLK with aprE34) showed higher fibrinolytic activity than B. amyloliquefaciens RSB34.
引用
收藏
页码:9 / 18
页数:10
相关论文
共 50 条
  • [21] Genome sequencing, purification, and biochemical characterization of a strongly fibrinolytic enzyme from Bacillus amyloliquefaciens Jxnuwx-1 isolated from Chinese traditional douchi
    Yang, Huilin
    Yang, Lin
    Li, Xiang
    Li, Hao
    Tu, Zongcai
    Wang, Xiaolan
    JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 2020, 66 (03): : 153 - 162
  • [22] Screening and characterization of thermostable fibrinolytic enzyme from Bacillus amyloliquefaciens EGE-B-2d.1
    Slem, Birkan
    Gezgin, Yuksel
    Eltem, Rengin
    TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, 2016, 41 (03): : 167 - 176
  • [23] Highly efficient gene expression of a fibrinolytic enzyme (subtilisin DFE) in Bacillus subtilis mediated by the promoter of α-amylase gene from Bacillus amyloliquefaciens
    Lu Xiao
    Ren-Huai Zhang
    Yong Peng
    Yi-Zheng Zhang
    Biotechnology Letters, 2004, 26 : 1365 - 1369
  • [24] Highly efficient gene expression of a fibrinolytic enzyme (subtilisin DFE) in Bacillus subtilis mediated by the promoter of α-amylase gene from Bacillus amyloliquefaciens
    Xiao, L
    Zhang, RH
    Peng, Y
    Zhang, YZ
    BIOTECHNOLOGY LETTERS, 2004, 26 (17) : 1365 - 1369
  • [25] Obtaining and Characterizing Thermostable α-Amylases Secreted by Bacillus subtilis, Originating from Bacillus amyloliquefaciens and Bacillus subtilis
    Soghomonyan, Tigran
    Hambardzumyan, Artur
    Mkhitaryan, Anna
    Khoyetsyan, Lev
    Paronyan, Marina
    Izmailyan, Marieta
    Kinosyan, Marina
    Bagiyan, Valeri
    Ghochikyan, Vahe
    Panosyan, Hovik
    Paloyan, Ani
    FERMENTATION-BASEL, 2024, 10 (11):
  • [26] Potentiality of Bacillus amyloliquefaciens KFCC11574P isolated from Korean traditional doenjang as a starter in the production of functional soya bean paste
    Hong, Yeun
    Jung, Hyun-Ji
    Han, Seon-Kyeong
    Kim, Hae-Yeong
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 51 (01): : 105 - 113
  • [27] Screening of Strains with fibrinolytic activity and angiotensin-converting enzyme inhibitory activity from doenjang
    Tae-Woon Kim
    Young-Hoon Kim
    Hyun-Ji Jung
    Cheon-Seok Park
    Hae-Yeong Kim
    Food Science and Biotechnology, 2012, 21 : 581 - 585
  • [28] Screening of Strains with fibrinolytic activity and angiotensin-converting enzyme inhibitory activity from doenjang
    Kim, Tae-Woon
    Kim, Young-Hoon
    Jung, Hyun-Ji
    Park, Cheon-Seok
    Kim, Hae-Yeong
    FOOD SCIENCE AND BIOTECHNOLOGY, 2012, 21 (02) : 581 - 585
  • [29] Probiotic Potential of Bacillus amyloliquefaciens Isolated from Tibetan Yaks
    He, Yuanyuan
    Li, Feiran
    Zhang, Wenqian
    An, Miao
    Li, Aoyun
    Wang, Yaping
    Zhang, Yan
    Kulyar, Muhammad Fakhar-e-Alam
    Iqbal, Mudassar
    Li, Jiakui
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2024, 16 (01) : 212 - 223
  • [30] Probiotic Potential of Bacillus amyloliquefaciens Isolated from Tibetan Yaks
    Yuanyuan He
    Feiran Li
    Wenqian Zhang
    Miao An
    Aoyun Li
    Yaping Wang
    Yan Zhang
    Muhammad Fakhar-e-Alam Kulyar
    Mudassar Iqbal
    Jiakui Li
    Probiotics and Antimicrobial Proteins, 2024, 16 : 212 - 223