Antimicrobial Resistance and Genotypic Diversity of Campylobacter Isolated from Pigs, Dairy, and Beef Cattle in Tanzania

被引:35
|
作者
Kashoma, Isaac P. [1 ,2 ,3 ]
Kassem, Issmat I. [1 ]
Kumar, Anand [1 ]
Kessy, Beda M. [3 ]
Gebreyes, Wondwossen [2 ,4 ]
Kazwala, Rudovick R. [2 ,3 ]
Rajashekara, Gireesh [1 ,2 ,4 ]
机构
[1] Ohio State Univ, Ohio Agr Res & Dev Ctr, Food Anim Hlth Res Program, Wooster, OH 44691 USA
[2] VPH Biotec Global Consortium, Morogoro, Tanzania
[3] Sokoine Univ Agr, Fac Vet Med, Morogoro, Tanzania
[4] Ohio State Univ, Coll Vet Med, Dept Vet Prevent Med, Columbus, OH 43210 USA
来源
FRONTIERS IN MICROBIOLOGY | 2015年 / 6卷
关键词
Campylobacter; MLST; food animals; food safety; antimicrobial resistance; THERMOPHILIC CAMPYLOBACTER; ANTIBIOTIC SUSCEPTIBILITY; JEJUNI STRAINS; FOOD ANIMALS; PCR ASSAY; COLI; PREVALENCE; POULTRY; IDENTIFICATION; HUMANS;
D O I
10.3389/fmicb.2015.01240
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Foodborne Campylobacter infections pose a serious threat to public health worldwide. However, the occurrence and characteristics of Carnpylobacter in food animals and products remain largely unknown in Tanzania. The objective of this study was to determine the prevalence, antibiotic resistance, and genetic profiles (sequence types, STs) of Campylobacter isolated from feces of pigs and dairy and beef cattle in Tanzania. Overall, 259 (similar to 30%) of 864 samples were positive for Campylobacter spp, which were detected in 32.5, 35.4, and 19.6% of the pig, dairy, and beef cattle samples, respectively. Multiplex FOR analysis identified 64.5 and 29.3% of the Campylobacter isolates as C. coli and C. jejuni, respectively. The majority (91.9%) of the isolates from pig samples were identified as C. coli, while C. jejuni accounted for 65.5% of the isolates from cattle. Antimicrobial susceptibility testing using the disk diffusion assay and the broth microdilution method revealed resistance to: ampicillin (Amp) (70.3% and 75.7%, respectively), gentamicin (Gen) (1.8% and 12.6%), streptomycin (Str) (65.8 and 74.8%), erythromycin (Fry) (41.4 and 48.7%), tetracycline (Tet) (18.9 and 23.4%), and ciprofloxacin (Cip) (14.4 and 7.2%). Resistance to nalidixic acid (NaI) (39.6%), azithromycin (Azm) (13.5%), and chloramphenicol (ChI) (4.5%) was determined using the disk diffusion assay only, while resistance to tylosin (Tyl) (38.7%) was quantified using the broth microdilution method. Multilocus sequence typing of 111 Campylobacter isolates resulted in the identification of 48 STs (26 C. jejuni and 22 C. coli) of which seven were novel (six C. jejuni and one C. coli). Taken together, this study revealed the high prevalence, genetic diversity and antimicrobial resistance of Campylobacter in important food animals in Tanzania, which highlights the urgent need for the surveillance and control of Campylobacter in this country.
引用
收藏
页数:11
相关论文
共 50 条
  • [41] CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI SEROTYPES ISOLATED FROM CHICKENS, CATTLE, AND PIGS
    MUNROE, DL
    PRESCOTT, JF
    PENNER, JL
    JOURNAL OF CLINICAL MICROBIOLOGY, 1983, 18 (04) : 877 - 881
  • [42] Genotyping, Phage Typing, and Antimicrobial Resistance of Salmonella Typhimurium Isolated from Pigs, Cattle, and Humans
    Ju, Min-Seok
    Kang, Zheng-Wu
    Jung, Ji Hun
    Cho, Seongbeom
    Kim, Sung Hun
    Lee, Young-Ju
    Hong, Chong Hae
    Pak, Son-Il
    Hahn, Tae-Wook
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2011, 31 (01) : 47 - 53
  • [43] Antimicrobial resistance and serotype prevalence of Salmonella isolated from dairy cattle in the southwestern United States
    Edrington, TS
    Schultz, CL
    Bischoff, KM
    Callaway, TR
    Looper, ML
    Genovese, KJ
    Jung, YS
    McReynolds, JL
    Anderson, RC
    Nisbet, DJ
    MICROBIAL DRUG RESISTANCE, 2004, 10 (01) : 51 - 56
  • [44] Genetic characterization of antimicrobial resistance in Salmonella enterica serovars isolated from dairy cattle in Wisconsin
    Marrero-Ortiz, Roberto
    Han, Jing
    Lynne, Aaron M.
    David, Donna E.
    Stemper, Mary E.
    Farmer, Doris
    Burkhardt, William, III
    Nayak, Rajesh
    Foley, Steven L.
    FOOD RESEARCH INTERNATIONAL, 2012, 45 (02) : 962 - 967
  • [45] Antimicrobial resistance in bacteria isolated from mastitis in dairy cattle in France, 2006-2016
    Boireau, Clemente
    Cazeau, Geraldine
    Jarrige, Nathalie
    Calavas, Didier
    Madec, Jean-Yves
    Leblond, Agnes
    Haenni, Marisa
    Gay, Emilie
    JOURNAL OF DAIRY SCIENCE, 2018, 101 (10) : 9451 - 9462
  • [46] Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments
    Rios, Edson A.
    Santos, Jesus
    Garcia-Menino, Isidro
    Flament-Simon, Saskia C.
    Blanco, Jorge
    Garcia-Lopez, Maria-Luisa
    Otero, Andres
    Rodriguez-Calleja, Jose M.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 108 : 319 - 325
  • [47] Prevalence and Antimicrobial Resistance of Campylobacter Species Isolated from Raw Camel, Beef, Lamb, and Goat Meat in Iran
    Rahimi, Ebrahim
    Ameri, Mehrdad
    Kazemeini, Hamid Reza
    FOODBORNE PATHOGENS AND DISEASE, 2010, 7 (04) : 443 - 447
  • [48] Antimicrobial susceptibility of Pasteurella multocida isolated from cattle and pigs
    Yoshimura, H
    Ishimaru, M
    Endoh, YS
    Kojima, A
    JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARY PUBLIC HEALTH, 2001, 48 (07): : 555 - 560
  • [49] Antimicrobial susceptibility of Arcanobacterium pyogenes isolated from cattle and pigs
    Yoshimura, H
    Kojima, A
    Ishimaru, M
    JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARY PUBLIC HEALTH, 2000, 47 (02): : 139 - 143
  • [50] ANTIMICROBIAL RESISTANCE IN CAMPYLOBACTER SPP ISOLATED FROM BROILER FLOCKS
    Kuana, Suzete Lora
    dos Santos, Luciana Ruschel
    Rodrigues, Laura Beatriz
    Borsoi, Anderlise
    do Souza Moraes, Hamilton Luis
    Pippi Salle, Carlos Tadeu
    do Nascimento, Vladimir Pinheiro
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2008, 39 (04) : 738 - 740