Effect of Sensory Experience on Customer Word-of-mouth Intention, Considering the Roles of Customer Emotions, Satisfaction, and Loyalty

被引:19
|
作者
Torabi, A. [1 ]
Hamidi, H. [1 ]
Safaie, N. [1 ]
机构
[1] KN Toosi Univ Technol, Fac Ind Engn, Tehran, Iran
来源
INTERNATIONAL JOURNAL OF ENGINEERING | 2021年 / 34卷 / 03期
关键词
Customer Emotions; Customer Loyalty; Customer Satisfaction; Customer Sensory Experience; Customer Word-of-mouth Intention; BRAND-EXPERIENCE; HIGHER-EDUCATION; SERVICE QUALITY; PLS-SEM; MODEL; TRUST; INFORMATION; ACCEPTANCE; COMMITMENT; ENGAGEMENT;
D O I
10.5829/ije.2021.34.03c.13
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Although word-of-mouth (WOM) intention has been studied as an outcome variable of some constructs such as loyalty, satisfaction, and trust in retail businesses but less attention has been given to the investigating the effect of sensory experience on customer WOM intention. Since studying concurrently the effects of sensory experience on customer emotions and customer WOM intention in retail chain stores are rare, the purpose of this paper is to study how customer sensory experience affect customer WOM intention in retail chain stores, considering the mediating role of customer emotions. For this purpose, 306 valid questionnaires were collected and analyzed from customers of one of the largest and oldest retail chain stores in Iran (ETKA chain stores). The proposed conceptual model of this research is developed on the basis of S-O-R model. Structural Equation Modeling (SEM) and multiple regression analysis used to examine the conceptual model of research. This model has been tested using the Partial Least Squares (PLS) approach by SmartPLS software. The results demonstrate that customer sensory experience directly and significantly affects customer emotions. It was also found that the direct effect of customer sensory experience on customer WOM intention is not very considerable but customer sensory experience indirectly affects customer WOM intention through customer emotions, satisfaction, and loyalty. In addition, regression analysis demonstrates that among the five sensory experiences (taste, touch, sight, sound, and smell), taste has the most effect on customer positive emotions. After taste experience, touch, sight, and sound have the most effect on customer positive emotions, respectively. Similarly, it was found that taste and touch experiences have negative and significant effect on customer negative emotions, and the effect of taste experience is stronger than the effect of touch experience.
引用
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页码:682 / 699
页数:18
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