Adopting a Plant-Based Diet Minimally Increased Food Costs in WHEL Study

被引：0

作者：

Hyder, Joseph A. ^{[1
]}

Thomson, Cynthia A. ^{[2
]}

Natarajan, Loki ^{[1
]}

Madlensky, Lisa ^{[1
]}

Pu, Minya ^{[1
]}

Emond, Jennifer ^{[3
]}

Kealey, Sheila ^{[1
]}

Rock, Cheryl L. ^{[1
]}

Flatt, Shirley W. ^{[1
]}

Pierce, John P. ^{[1
]}

机构：

[1] Univ Calif San Diego, Moores UCSD Canc Ctr, La Jolla, CA 92093 USA

[2] Univ Arizona, Arizona Canc Ctr, Arizona Prevent Ctr, Tucson, AZ USA

[3] Univ Calif San Diego, Dept Family & Prevent Med, Div Biostat, La Jolla, CA 92093 USA

来源：

AMERICAN JOURNAL OF HEALTH BEHAVIOR | 2009年 / 33卷 / 05期

关键词：

breast cancer; fruit-vegetable consumption; grocery costs; BREAST-CANCER; ENERGY DENSITY; WOMEN; FRUIT; CONSUMPTION; OBESITY; FAT;

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Objective: To assess the cost of adopting a plant-based diet. Methods: Breast cancer survivors randomized to dietary intervention (n= 1109) or comparison (n= 1145) group; baseline and 12-month data on diet and grocery costs. Results: At baseline, both groups reported similar food costs and dietary intake. At 12 months, only the intervention group changed their diet (vegetable-fruit: 6.3 to 8.9 serv/d.; fiber: 21.6 to 29.8 g/d; fat: 28.2 to 22.3% of E). The intervention change was associated with a significant increase of $1.22/person/week (multivariate model, P=0.027). Conclusions: A major change to a plant-based diet was associated with a minimal increase in grocery costs.

引用

页码：530 / 539

页数：10

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