Effects of a submarine eruption on the performance of two brown seaweeds

被引:26
|
作者
Betancor, Sefora [1 ]
Tuya, Fernando [1 ]
Gil-Diaz, Teba [1 ]
Figueroa, Felix L. [2 ]
Haroun, Ricardo [1 ]
机构
[1] Univ Las Palmas Gran Canaria, Marine Sci Fac, Ctr Biodiversidad & Gest Ambiental, Las Palmas Gran Canaria, Canary Islands, Spain
[2] Univ Malaga, Fac Ciencias, Dept Ecol, E-29071 Malaga, Spain
关键词
Volcano; Acidification; pH; Brown algae; Physiology; Photosynthesis; OCEAN ACIDIFICATION; ELEVATED CO2; MARINE MACROALGAE; PHYSIOLOGICAL-RESPONSES; CHLOROPHYLL EQUATIONS; ANTIOXIDANT ACTIVITY; CLIMATE-CHANGE; UV-RADIATION; CARBON; PHOTOSYNTHESIS;
D O I
10.1016/j.seares.2013.09.008
中图分类号
Q17 [水生生物学];
学科分类号
071004 ;
摘要
World oceans are becoming more acidic as a consequence of CO2 anthropogenic emissions, with multiple physiological and ecological implications. So far, our understanding is mainly limited to some species through in vitro experimentation. In this study, we took advantage of a recent submarine eruption (from October 2011 to March 2012) at -1 nautical mile offshore El Hierro Island (Canary Islands, central east Atlantic) to determine whether altered physical-chemical conditions, mainly sudden natural ocean acidification, affected the morphology, photosynthesis (in situ Chl-a fluorescence) and physiological performance (photo-protective mechanisms and oxidative stress) of the conspicuous brown seaweeds Padina pavonica a species with carbonate deposition - and Lobophora variegata-a species without carbonate on thallus surfaces -, both with similar morphology. Seaweeds were sampled twice: November 2011 (eruptive phase with a pH drop of ca. 122 units relative to standard conditions) and March 2012 (post-eruptive phase with a pH of ca. 823), on two intertidal locations adjacent to the eruption and at a control location. P. pavonica showed decalcification and loss of photo-protective compounds and antioxidant activity at locations affected by the eruption, behaving as a sun-adapted species during lowered pH conditions. At the same time, L variegata suffered a decrease in photo-protective compounds and antioxidant activity during the volcanic event, but its photosynthetic performance remained unaltered. These results reinforce the idea that calcareous seaweeds, as a whole, are more sensitive than non-calcareous seaweeds to alter their performance under scenarios of reduced pH. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:68 / 78
页数:11
相关论文
共 50 条
  • [21] The Brown Seaweeds of Scotland, Their Importance and Applications
    Al-Dulaimi, Omar
    Rateb, Mostafa E.
    Hursthouse, Andrew S.
    Thomson, Gary
    Yaseen, Mohammed
    ENVIRONMENTS, 2021, 8 (06)
  • [22] Particulate organohalogens in edible brown seaweeds
    Leri, Alessandra C.
    Dunigan, Marisa R.
    Wenrich, Rosie L.
    Ravel, Bruce
    FOOD CHEMISTRY, 2019, 272 : 126 - 132
  • [23] Antioxidant compounds in edible brown seaweeds
    A. Rodríguez-Bernaldo de Quirós
    S. Frecha-Ferreiro
    A. M. Vidal-Pérez
    J. López-Hernández
    European Food Research and Technology, 2010, 231 : 495 - 498
  • [24] Fucoidan Content in Philippine Brown Seaweeds
    Narsico, Joemark T.
    Nieva, Joyce A.
    Alcaraz, Alper James G.
    Anino, Eladio G. M., V
    Gomez, Norchel Corcia F.
    Montano, Marco Nemesio E.
    SCIENCE DILIMAN, 2018, 30 (01) : 45 - 59
  • [26] SORBITOL AND SORBITOL PHOSPHATE IN BROWN SEAWEEDS
    QUILLET, M
    IMHOFF, V
    DELESTANGBREMOND, G
    PHYTOCHEMISTRY, 1985, 24 (01) : 67 - 69
  • [27] Antioxidant compounds in edible brown seaweeds
    Rodriguez-Bernaldo de Quiros, A.
    Frecha-Ferreiro, S.
    Vidal-Perez, A. M.
    Lopez-Hernandez, J.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2010, 231 (03) : 495 - 498
  • [28] Intraspecific variation in palatability and defensive chemistry of brown seaweeds: effects on herbivore fitness
    Taylor, RB
    Lindquist, N
    Kubanek, J
    Hay, ME
    OECOLOGIA, 2003, 136 (03) : 412 - 423
  • [29] EFFECTS OF PCBS AND HYDRAZINE ON LIFE PROCESSES IN MICROSCOPIC STAGES OF SELECTED BROWN SEAWEEDS
    JAMES, DE
    MANLEY, SL
    CARTER, MC
    NORTH, WJ
    HYDROBIOLOGIA, 1987, 151 : 411 - 415
  • [30] Intraspecific variation in palatability and defensive chemistry of brown seaweeds: effects on herbivore fitness
    Richard B. Taylor
    Niels Lindquist
    Julia Kubanek
    Mark E. Hay
    Oecologia, 2003, 136 : 412 - 423