Effect of microwave radiation on rheological properties of tapioca starch

被引：0
|
作者：
Ye, Jun
Qiu, Yi
Xiong, Jian
机构：
[1] S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Peoples R China
[2] S China Univ Technol, Coll Light Chem & Food Sci, Guangzhou 510640, Peoples R China
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2006年 / 231卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
44-CARB
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页数：2
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