Effect of microwave radiation on rheological properties of tapioca starch

被引：0
|
作者：
Ye, Jun
Qiu, Yi
Xiong, Jian
机构：
[1] S China Univ Technol, State Key Lab Pulp & Paper Engn, Guangzhou 510640, Peoples R China
[2] S China Univ Technol, Coll Light Chem & Food Sci, Guangzhou 510640, Peoples R China
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2006年 / 231卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
44-CARB
引用
收藏
页数：2
相关论文
共 50 条
  • [1] Effect of microwave radiation on rheological properties and structure of tapioca starch
    Qiu Yi
    Ye Jun
    He Wanfen
    Luo Xian
    Zhang Yanxing
    [J]. RESEARCH PROGRESS IN PULPING AND PAPERMAKING, 2006, 2006, : 891 - 894
  • [2] Effect of tapioca starch addition on rheological, thermal, and gelling properties of rice starch
    Sun, D.
    Yoo, B.
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 64 (01) : 205 - 211
  • [3] The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch
    Tiago André Denck Colman
    Ivo Mottin Demiate
    Egon Schnitzler
    [J]. Journal of Thermal Analysis and Calorimetry, 2014, 115 : 2245 - 2252
  • [4] The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch
    Colman, Tiago Andre Denck
    Demiate, Ivo Mottin
    Schnitzler, Egon
    [J]. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2014, 115 (03) : 2245 - 2252
  • [5] Rheological properties of corn, potato and tapioca starch hydrolysates
    Sangeeta, Mishra
    Rai, T.
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2008, 45 (05): : 406 - 411
  • [6] Influence of additives on rheological properties of maize and tapioca starch pastes
    Babic, Jurislav
    Subaric, Drago
    Kovacevic, Dragan
    Jasic, Midhat
    Tiban, Nela Nedic
    Milicevic, Dijana
    Andelic, Sasa
    [J]. ACTUAL TASKS ON AGRICULTURAL ENGINEERING, PROCEEDINGS, 2006, 34 : 581 - 586
  • [7] Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch
    Babic, Jurislav
    Subaric, Drago
    Ackar, Durdica
    Pilizota, Vlasta
    Kopjar, Mirela
    Tiban, Nela Nedic
    [J]. CZECH JOURNAL OF FOOD SCIENCES, 2006, 24 (06) : 275 - 282
  • [8] AGFD 146-Effect of microwave radiation on rheological properties of waxy corn starch pastes
    Chen, Ling
    Zou, FangJian
    Li, XiaoXi
    Li, Lin
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2007, 234
  • [9] Effect of heating-cooling on rheological properties of tapioca starch paste with and without xanthan gum
    Chantaro, Prawta
    Pongsawatmanit, Rungnaphar
    Nishinari, Katsuyoshi
    [J]. FOOD HYDROCOLLOIDS, 2013, 31 (02) : 183 - 194
  • [10] Pasting, rheological properties and gelatinization kinetics of tapioca starch with sucrose or glucose
    Zhang, Xiaoyu
    Tong, Qunyi
    Zhu, Wenxue
    Ren, Fei
    [J]. JOURNAL OF FOOD ENGINEERING, 2013, 114 (02) : 255 - 261
12345