Selection of Amino Acids and the Biomimetic Synthesis of Amido Bond in the Presence of β-CD

被引：3

作者：

Su, Jie ^{[1
]}

Su, Fan ^{[1
]}

Ma, MingFang ^{[1
]}

Li, Shangyang ^{[1
]}

Xing, Pengyao ^{[1
]}

Hao, Aiyou ^{[1
]}

机构：

[1] Shandong Univ, Sch Chem & Chem Engn, Jinan 250100, Peoples R China

来源：

SYNTHETIC COMMUNICATIONS | 2014年 / 44卷 / 08期

关键词：

Amino acids; cyclodextrin; tRNA; TRANSFER-RNA; CYCLODEXTRIN; PEPTIDE; ALZHEIMERS; PROTECTION; COMPLEXES; BINDING;

D O I：

10.1080/00397911.2013.850093

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

A new method was developed to construct a special amido bond in the presence of beta-cyclodextrin. This process is similar to peptide synthesis in organisms. NMR experiments were performed to investigate the possible mechanism. This work has potential application in biomimetic peptide synthesis. [Supplementary materials are available for this article. Go to the publisher's online edition of Synthetic Communications (R) for the following free supplemental resource(s): Full experimental and spectral details.]

引用

页码：1111 / 1121

页数：11

共 50 条

[31] DETERMINATION OF AMINO SUGARS IN THE PRESENCE OF AMINO ACIDS AND GLUCOSE
CESSI, C
PILIEGO, F
BIOCHEMICAL JOURNAL, 1960, 77 : 508 - 510
[32] The synthesis of "amino acids".
Knoop, F
Hoessli, H
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1906, 39 : 1477 - 1480
[33] SYNTHESIS OF AMINO-ACIDS BY ALKYLATION OF ETHYL ACETAMIDOMALONATE IN PRESENCE OF PALLADIUM COMPLEXES
HAUDEGOND, JP
CHAUVIN, Y
COMMEREUC, D
BULLETIN DE LA SOCIETE CHIMIQUE DE FRANCE PARTIE I-PHYSICOCHIMIE DES SYSTEMES LIQUIDES ELECTROCHIMIE CATALYSE GENIE CHIMIQUE, 1979, (9-10): : 363 - 364
[34] Crystallization of jarosite in the presence of amino acids
Crabbe, Harrison
Fernandez, Natalya
Jones, Franca
JOURNAL OF CRYSTAL GROWTH, 2015, 416 : 28 - 33
[35] THE PRESENCE OF AMINO ACIDS IN URINARY CALCULI
HEIJKENSKJOLD, F
MOLLERBERG, H
SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 1956, 8 (03): : 230 - 233
[36] CHEMISTRY OF THE GLYCOSIDIC BOND - A NEW METHOD OF SYNTHESIS OF O-GLYCOSYL-AMINO-ACIDS
FERRARI, B
GUY, E
STREBLER, JL
PAVIA, AA
COMPTES RENDUS DE L ACADEMIE DES SCIENCES SERIE II, 1982, 295 (10): : 875 - 878
[37] AMINO-ACIDS AND PEPTIDES .5. SYNTHESIS OF AMINO-ACID DERIVATIVES CONTAINING A SULFONAMIDE BOND
MAEDA, M
OKADA, Y
SOGABE, M
KAWASAKI, K
CHEMICAL & PHARMACEUTICAL BULLETIN, 1985, 33 (05) : 2137 - 2141
[38] AMINO-ACIDS INFLUENCE FOOD SELECTION - AMINO-ACIDS AND TASTE
KHURANA, HS
FOOD TECHNOLOGY, 1975, 29 (08) : 76 - 76
[39] Synthesis of amino(amido)methylphosphinates included a fragment of hydrocinnamic acid
Prishchenko, AA
Livantsov, MV
Goncharova, ZY
Novikova, OP
Livantsova, LI
Grigorev, EV
ZHURNAL OBSHCHEI KHIMII, 1996, 66 (11): : 1926 - 1927
[40] AMIDO ESTER REARRANGEMENT OF DI(BETA-CHLOROETHYL) AMIDES OF AMINO ACIDS
SAFONOVA, TS
SERGIEVSKAYA, SI
JOURNAL OF GENERAL CHEMISTRY USSR, 1962, 32 (04): : 1329 - &

← 1 2 3 4 5 →