Decorative Characteristics of Fish & Algae Ceramic Linings in Qing Dynasty

被引:0
|
作者
Li, Wei [1 ]
Zhang, Xinyu [1 ]
Xu, Minmin [1 ]
机构
[1] Jingdezhen Ceram Inst, Jingdezhen City, Jiangxi, Peoples R China
关键词
Qing Dynasty; Ceramics; Fish & algae ceramic linings;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
Fish & algae ceramic lining is quite common to see on Chinese ancient porcelains, it is an important part in Chinese porcelain decorative arts. Qing Dynasty is a period when Chinese ceramics highly developed, then many talented porcelain craftsmen with special skills gathered in Jingdezhen, forming a prosperous sight of "Gifted craftsmen gathered, best-selling porcelain are made." Ceramic fish & algae linings on porcelains made in Qing Dynasty not only inherited Ming Dynasty's traditional decorative techniques, including blue & white, under-glaze red, five-colored as well as contending colors, but also adopted some innovative decorative techniques such as famille-rose and cloisonne enamel. This paper is going to demonstrate the decorative characteristics of fish & algae ceramic linings in different periods. Qing Dynasty is a period when Chinese ceramics highly developed, then many talented porcelain craftsmen with special skills gathered in Jingdezhen, forming a prosperous sight of "Gifted craftsmen gathered, best-selling porcelain are made." Qing Dynasty is the prime time in Chinese porcelain-making history, especially in the flouring years when Emperor Kangxi, Emperor Yongzheng and Emperor Qianlong reigned, porcelain-making techniques in shaping and glazing reached the highest level in history. Famille-rose porcelain-making is an innovative technique, directly effected by cloisonne enamel porcelain-making technique and it is based on five colored porcelain-making technique (developed in the reign of Emperor Kangxi), Famille-rose ceramic linings are mostly made with arsenic glass white base, and then arsenic glass white is blended with other pigment which will change its original color into a softer degree after blending. The new color varies from dark to light. So the pigments used this technique will have richer colors than the original basic five colors.
引用
收藏
页码:481 / 486
页数:6
相关论文
共 28 条
  • [21] The Analysis of the Basic Types and Specific Characteristics of the Qinba Mountain Village Landscape along the Shu Road in the Late Qing Dynasty Based on IOT
    Wang, Xiaodong
    Chen, Gang
    MOBILE INFORMATION SYSTEMS, 2022, 2022
  • [22] Revealing the surface treatment techniques and degradation characteristics of textiles from a set of thangkas of the mid-Qing Dynasty (1776–1839 CE)
    Zhanyun Zhu
    Jia Wang
    Yijia Zhong
    Qinglin Ma
    Zhimin Li
    Jing Cao
    Archaeological and Anthropological Sciences, 2023, 15
  • [23] Revealing the surface treatment techniques and degradation characteristics of textiles from a set of thangkas of the mid-Qing Dynasty (1776-1839 CE)
    Zhu, Zhanyun
    Wang, Jia
    Zhong, Yijia
    Ma, Qinglin
    Li, Zhimin
    Cao, Jing
    ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES, 2023, 15 (06)
  • [24] Temperature and strain characteristics of ceramic-reinforced polyurethane insulation decorative board under artificial accelerated aging conditions
    Ma, Tengfei
    Yuan, Kelong
    Xiong, Houren
    Sha, Bin
    Zhong, Qinfang
    Sun, Linxiao
    MATERIALS RESEARCH EXPRESS, 2024, 11 (01)
  • [25] Colour and composition characteristics of beige-glazed porcelain from Jingdezhen Imperial Kiln, early and middle Qing Dynasty (18th century)
    Hou, Jiayu
    Li, Qijiang
    Zhao, Jin
    Li, He
    Kang, Baoqiang
    CERAMICS INTERNATIONAL, 2021, 47 (07) : 9779 - 9784
  • [26] Understanding the spatial pattern and structural characteristics of cities in late feudal China: evidence from the local chronicle maps of the qing dynasty (1644-1911)
    Bai, Xuefeng
    Jiao, Xinyu
    Jiang, Wencheng
    Sakai, Takeru
    Xu, Hao
    JOURNAL OF ASIAN ARCHITECTURE AND BUILDING ENGINEERING, 2024,
  • [27] Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus)
    Hentati, Faiez
    Barkallah, Mohamed
    Ben Atitallah, Ali
    Dammak, Mouna
    Louati, Ibtihel
    Pierre, Guillaume
    Fendri, Imen
    Attia, Hamadi
    Michaud, Philippe
    Abdelkafi, Slim
    BIOMED RESEARCH INTERNATIONAL, 2019, 2019
  • [28] Scales surface topography: Comparative ultrastructural and decorative characteristics of a modern elasmoid fish scales in a cyprinid fish, Garra shamal (Teleostei: Cyprinidae) using digital optical light and scanning electron microscope imaging
    Al Jufaili, Saud M.
    Echreshavi, Sorour
    Esmaeili, Hamid Reza
    MICROSCOPY RESEARCH AND TECHNIQUE, 2023, 86 (01) : 97 - 114