Chemical composition of fresh bee pollen collected in the Misinta paramo from the Venezuelan Andes

被引：0
|
作者：
Vit, Patricia [1 ]
Santiago, B. [1 ]
机构：
[1] Univ Los Andes, Dept Ciencia Alimentos, Fac Farm & Bioanal, Merida, Venezuela
来源：
ARCHIVOS LATINOAMERICANOS DE NUTRICION | 2008年 / 58卷 / 04期
关键词：
Bee pollen; color; physicochemical composition; Los Andes; Venezuela;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Venezuelan bee pollen has not been characterized, and marketing is not regulated. Pollen is consumed for apitherapeutical purposes for its nutritional and medicinal properties. This product of the hive is the most popular after honey; therefore it is necessary to characterize and to value it to initiate a database to support the proposal of a norm for bee pollen quality control. Samples of bee pollen collected by bees in the Misinta paramo of Merida state were characterized accoridng to the chemical composition (moisture, ash, fat, pH, proteins) of four color fractions (yellow, orange, ochre, green). Yellow pollen was the most frequent fraction, with 2,18 g ash/100g, 5,37 g ether extract/100 g, 14,88 g moisture/100 g, and 37,32 g proteins/100 g.
引用
收藏
页码：411 / 415
页数：5
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