PALYNOLOGICAL EVALUATION OF BEE POLLEN LOAD BATCHES FROM THE VENEZUELAN ANDES OF MISINTA

被引:0
|
作者
Barth, Ortrud M. [1 ]
de Freitas, Alex da Silva [2 ]
Sales, Erika de Oliveira [2 ]
Vit, Patricia [3 ]
机构
[1] Fiocruz MS, Lab Morfol & Morfogenese Viral, Inst Oswaldo Cruz, BR-21040900 Rio De Janeiro, Brazil
[2] Univ Fed Rio de Janeiro, Inst Biol, BR-21941 Rio De Janeiro, Brazil
[3] ULA, Merida, Venezuela
关键词
Bee Pollen Loads; Floral Origin; Pollen Analysis; Pollen Evaluation; BRAZIL;
D O I
暂无
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Besides honey, bee pollen is the beehive product best known by the public for nutritional and medicinal purposes. Ten samples of fresh bee pollen loads were collected using pollen traps during ten months from December 2004 to October 2005 in the Paramo of Misinta, Merida, Venezuela. They were evaluated in the present study using two techniques, one considering single pollen loads, and the other a pool of two grams of mixed pollen loads. Pollen loads changed from light green and yellow to brownish and ochre; Rosaceae, Eucalyptus and Hyptis pollen load colors changed monthly. A unique pollen type was commonly predominant in each pollen load, therefore confirming the preference of the bees to collect pollen from one species until reaching the final weight to be carried in their corbicula. Pollen load color analysis showed four bifloral and six heterofloral batches. Pollen load pool analysis emphazised three monofloral batches of Brassica napus in March, April and September, and two bifloral pollen batches in June and November, beside the five heterofloral ones. This evaluation revealed better the potential of the regional pollen production.
引用
收藏
页码:296 / 299
页数:4
相关论文
共 29 条
  • [1] Chemical composition of fresh bee pollen collected in the Misinta paramo from the Venezuelan Andes
    Vit, Patricia
    Santiago, B.
    [J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2008, 58 (04) : 411 - 415
  • [2] Evaluation of the botanical origin of commercial dry bee pollen load batches using pollen analysis: a proposal for technical standardization
    Barth, Ortrud M.
    Freitas, Alex S.
    Oliveira, Erika S.
    Silva, Rosana A.
    Maester, Fernanda M.
    Andrella, Raquel R. S.
    Cardozo, Gina M. B. Q.
    [J]. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2010, 82 (04): : 893 - 902
  • [3] Portuguese bee pollen: palynological study, nutritional and microbiological evaluation
    Estevinho, Leticia M.
    Rodrigues, Sandra
    Pereira, Ana P.
    Feas, Xesus
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (02): : 429 - 435
  • [4] Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics
    Duygu Nur Çobanoğlu
    İlginç Kizilpinar Temizer
    Esra Deniz Candan
    Ufuk Yolcu
    Aytaç Güder
    [J]. European Food Research and Technology, 2023, 249 : 307 - 325
  • [5] POLLEN ANALYSIS OF A PEAT BOG FROM LAGUNA VICTORIA (VENEZUELAN ANDES)
    SALGADOLABOURIAU, ML
    SCHUBERT, C
    [J]. ACTA CIENTIFICA VENEZOLANA, 1977, 28 (05): : 328 - 332
  • [6] Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics
    Cobanoglu, Duygu Nur
    Temizer, Ilginc Kizilpinar
    Candan, Esra Deniz
    Yolcu, Ufuk
    Guder, Aytac
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023, 249 (02) : 307 - 325
  • [7] Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil. Characterization of polyphenols of bee pollen
    Carpes, S. T.
    de Alencar, S. M.
    Cabral, I. S. R.
    Oldoni, T. L. C.
    Mourao, G. B.
    Haminiuk, C. W. I.
    da Luz, C. F. P.
    Masson, M. L.
    [J]. CYTA-JOURNAL OF FOOD, 2013, 11 (02) : 150 - 161
  • [8] Non-pollen palynomorphs from surface sediments along an altitudinal transect of the Venezuelan Andes
    Montoya, E.
    Rull, V.
    van Geel, B.
    [J]. PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY, 2010, 297 (01) : 169 - 183
  • [9] Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco
    Bakour, Meryem
    Laaroussi, Hassan
    Ferreira-Santos, Pedro
    Genisheva, Zlatina
    Ousaaid, Driss
    Teixeira, Jose Antonio
    Lyoussi, Badiaa
    [J]. MOLECULES, 2022, 27 (18):
  • [10] Preliminary survey of the nutritional and palynological traits of honey bee-foraged pollen from Liguria (Italy)
    Conti, Ida
    Medrzycki, Piotr
    Iannone, Antonio
    Grillenzoni, Francesca Vittoria
    Corvucci, Francesca
    Dagnino, Davide
    Casazza, Gabriele
    Montanari, Carlo
    Mariotti, Mauro Giorgio
    [J]. JOURNAL OF APICULTURAL RESEARCH, 2018, 57 (04) : 572 - 579