Antioxidant and antimicrobial activities of the Pistacia lentiscus and Pistacia atlantica extracts

被引：0
|
作者：
Benhammou, Nabila [1 ]
Bekkara, Fawzia Atik [1 ]
Panovska, Tatjana Kadifkova [2 ]
机构：
[1] Univ Abou Bekr Belkaid Tlemcen, Fac Sci, Dept Biol, Lab Nat Prod, Imama, Tlemcen, Algeria
[2] Univ St Cyril & Methudius, Fac Pharm, Dept Toxicol, Skopje 91000, North Macedonia
来源：
AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY | 2008年 / 2卷 / 02期
关键词：
Pistacia lentiscus; Pistacia atlantica; antimicrobial activity; antioxidant activity;
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
The antimicrobial activity and antioxidant properties of Pistacia lentiscus L. and Pistacia atlantica Desf (Anacardiaceae) leaves extracts were studied against eight bacteria, five moulds and yeast. A strong antifungal activity and a weak antibacterial activity were observed. They showed also a high reducing power capacity and a weak scavenging activity for superoxide anions (14.16% for P. lentiscus and 19.3% for P. atlantica).
引用
收藏
页码：022 / 028
页数：7
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