Antioxidant capacity of Pistacia lentiscus and Fraxinus angustifolia extracts and their fractions

被引：0
|
作者：
Atmani, D. [1 ]
Chaher, N. [1 ]
Ayouni, K. [1 ]
Berboucha, M. [1 ]
机构：
[1] Univ Bejaia, Lab Appl Biochem, Fac Life & Nat Sci, Bejaia 06000, Algeria
来源：
PLANTA MEDICA | 2011年 / 77卷 / 12期
关键词：
Fraxinus angustifolia; Pistacia lentiscus; Phenolic compounds; antioxidant; active fractions;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1407 / 1407
页数：1
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